Free worldwide shipping
Free returns
Carbon neutral
Secure payments
| UPC | 850003080062 |
|---|---|
| Size | 6.52 Ounce (Pack of 1) |
| Item Form | Peeled |
| Unit Count | 6.5 Fluid Ounces |
| Item Weight | 6.5 ounces |
| Manufacturer | Zona |
| Number of Pieces | 1 |
| Temperature Condition | Fresh |
| Produce Sold As Format | Pre-packaged |
ZONA Organic Roasted Piquillo Peppers are a small tangy pepper, native to the rural village of Lodosa in Navarra. Often referred to as the red gold of Lodosa. Picked whole and fire-roasted, hand-peeled and packed in their own juices.
One of the most popular ways to eat piquillo peppers is to stuff them with fish, such as white cod. Of course, you can make your stuffed peppers with whatever filling you like!
These Spanish peppers can also be transformed into a savory spread that can be used on sandwiches, crostini or crackers. Try it with your next charcuterie board!
The simplest way to enjoy piquillo peppers is to roast them. Sliced, roasted peppers add velvety texture and sweet, tangy, smoky flavor to sandwiches, salads, pasta dishes, and more.
ZONA Organic Roasted Piquillo Peppers were brought to Spain by Christopher Columbus. Once planted in Spain they developed their own characteristics and turned into a native Spanish variety. Pepper Varietal: Chili capsicum annuum. Products are derived from natural farming and organic processes.
Zona offers a variety of peppers and canned vegetables from around the world. Visit our store page to browse our collection!
loading
