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| Flavor | Garlic, Herb, Hickory Smoked, Hickory Smoked Bacon, Jalapeno, Jalapeno Pepper, Original, Pineapple, Sea Salt, Teriyaki |
|---|---|
| Item Form | Stick |
| Number of Items | 20 |
| Biological Source | Cow, Pig |
| Package Type Name | Bag |
| Number of Pieces | 8 |
| Specialty | Snack |
| Manufacturer | Western's Smokehouse, LLC. |
| Container Type | Bag |
| Age Range Description | All Ages |
| Diet Type | Gluten Free |
| Cuisine | American |
| Product Firmness | Soft |
| Set Name | Simply Good Variety Pack |
| Unit Count | 20 Ounce |
| Item Weight | 1 ounces |
| Item Package Weight | 0.61 kg |
| Net Content Weight | 1.3 pounds |
| Package Size Name | Pack of 20 |
| Size | 1 Ounce (Pack of 20) |
| Special Features | Individually Wrapped, MS, Nitrate Free |
| Number Of Items | 20 |
| Source Animal | Cow, Pig |
Western’s Smokehouse is committed to never compromising quality, value, or service to our customers! Western’s “Simply Good” meat snack stick line targets the growing consumer trend for healthier products in the marketplace without sacrificing flavor or quality. Western's Smokehouse's approach is to keep it simple - their Simply Good meat snack sticks contain only lean cuts of beef and pork and our award winning spices. NOTHING MORE! They have left out things consumers are trying to avoid... nitrites, nitrates, gluten, MSG and soy.
Western’s Smokehouse is committed to never compromising quality, value, or service to our customers! Western’s “Simply Good” meat snack stick line targets the growing consumer trend for healthier products in the marketplace without sacrificing flavor or quality. Western's Smokehouse's approach is to keep it simple - their Simply Good meat snack sticks contain only lean cuts of beef and pork and our award winning spices. NOTHING MORE! They have left out things consumers are trying to avoid... nitrites, nitrates, gluten, MSG and soy.
Originally, Western's Smokehouse was a local retail store and butcher shop that offered the finest selection of hickory smoked and fresh meat to the area. Over the years, Sam began to create his own brand of smokehouse flavors for Jerky, Sausage, and Barbecue Sauces. His recipes have won awards all over the world.
As time went on, people from all over the country began making Western's Smokehouse a destination for their specialty meats. A United States map displayed in the retail store recorded the hometown of the store's visitors. By popular demand, Western's began an online catalog of their specialty meat products.
Sam’s family continues to own and operate Western’s Smokehouse to this day. Western’s Smokehouse meat sticks are made with lean cuts of meat and seasoning, using their award-winning blend of herbs and spices. The meats are hickory smoked for a mouthwatering flavor. Taste the difference!
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