WANGYUANJI 12.6 Inch Cast Iron Wok with Wooden Lid, Handcrafted Flat Bottom Chinese Stir Fry Pan, Uncoated Heavy-Duty Iron Wok for Induction, Gas

$33.25 USD
Shipping fees will be calculated at checkout.
Size
  • Free worldwide shipping

  • Free returns

  • Carbon neutral

  • Secure payments

  • ANCIENT CRAFTSMANSHIP - The Wangyuanji Cast Iron Wok has been manufactured by Chinese artisans for almost 400 years. Each Cast Iron Wok undergoes 37 distinct handcrafting processes to achieve perfection
  • Every handcrafted Cast Iron Wok boasts a unique texture formed from its clay casting mold and pinewood smoking ash. Echoing its beautiful name, the “turtle shell texture”, a well-maintained wok can last for decades and become a symbol of family gatherings and prosperity
  • HEALTHY COOKING - The Wangyuanji Cast Iron Wok is made of high-grade pure iron. Season the wok before use! A properly seasoned cast iron wok provides a safe, healthy, non-stick, and non-chemical cooking surface for your family
  • HEAT RETENTION AND EVEN COOKING - The Wangyuanji Cast Iron Wok has exceptional heat retention capability for even cooking. Even heating leads to faster food preparation, locking tastes and juices inside food, and avoiding the loss of nutrients
  • MULTIPLE COOKTOPS AND VERSATILE COOKING - The Wangyuanji Cast Iron Wok can be used on all types of cooktops: gas, electric, induction, oven, broiler, grill, and even on a campfire, or in a fire pit. Enjoy cooking all types of meals, from roasted vegetables and stir fry to seafood and more
  • USE AND CARE - The cast iron wok is NOT dishwasher or oven safe! Avoid placing hot cast iron into cold water. Wash the cast iron wok by hand with warm water, and dry with a paper towel. With proper care, the cast iron wok can last a long time
ColorBlack
Shapewok
Capacity5 quarts
MaterialCast Iron
Model NameThe model name is not explicitly mentioned in the provided product information. However, using the external information, the model name can be inferred from the product title as 'Cast Iron Wok' (given that it is not a generic description). Therefore, the predicted model name is 'Cast Iron Wok'.
Item Weight3.67 kg
Manufacturerwangyuanji
Material TypeCast Iron
Handle MaterialWood
Number of Items1
Special FeatureElectric Stovetop Compatible, Gas Stovetop Compatible, Heavy Duty, Induction Stovetop Compatible
Compatible DevicesGas
Additional FeaturesElectric Stovetop Compatible, Gas Stovetop Compatible, Heavy Duty, Induction Stovetop Compatible
Included Components1* Cast Iron Wok, 1* Lid
Maximum Temperature1500 °F
Product Care InstructionsHand Wash Only
Specific Uses For ProductRoasting vegetables, stir fry, cooking seafood on various cooktops such as gas, electric, induction, oven, broiler, grill, campfire, and fire pit.
Recommended Uses For ProductSautéing, Stir Frying

63 Heritage Ancient Crafts

stovetops

Wangyuanji artisan handcrafted cast iron wok, hails from Jiangsu Province in China, are famous for its classic turtle patterned wok, it also has over 400 years of heritage. Each wok requires 63 steps to make, these woks are flawlessly crafted, designed for your everyday cooking.

1

How to Prevent the Iron Pot from Sticking?

Skip the detergent as it strips the oil film, leading to sticking. Just wash with warm water and a sponge after use. Be gentle to keep the oil film intact.

1
1

Wipe the pot dry with a towel after washing to prevent rust. Apply oil before storing. For long-term storage, coat the inside with oil, wrap in newspaper, and keep in a cool, dry spot.

1

Note: When wiping the pot, Black carbon powder might appear on the pot. It's normal for cast iron or iron wok to develop a protective black oxide layer from oil and heat. Excessive blackening could indicate oil buildup or burnt food, though.

1
1
Example title

Recently viewed

Cart

loading