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| Flavor | Maple |
|---|---|
| Number of Items | 1 |
| Item Form | Liquid |
| Specialty | Certified Organic, No, No Artificial Flavors |
| Coin Variety 1 | maple syrup |
| UPC | 762758039083 |
| Recommended Uses For Product | cooking |
| Unit Count | 8 Fluid Ounces |
| Item Volume | 16 fluid ounces |
| Item Package Weight | 1.23 kg |
| Package Size Name | Pint |
| Size | 8 Fl Oz (Pack of 1) |
| Number Of Items | 1 |
Cinnamon Infused Maple Syrup is a delightful blend of rich, amber maple syrup, and warm, aromatic cinnamon sticks. Handcrafted with the finest ingredients, this unique infusion elevates the traditional maple flavor with a cozy, spicy twist. Whether drizzled over pancakes, stirred into coffee, or used as a sweetener in baked goods, this syrup brings a comforting warmth that turns ordinary meals into extraordinary experiences.
Vanilla bean infused maple syrup is a luxurious treat that elevates the classic sweetness of pure maple syrup with a hint of vanilla. Whole beans are aged in the finest maple syrup, allowing their rich essence to meld seamlessly with the syrup’s natural caramel notes. The result offers a complex, multi-layered flavor experience, where the smooth, buttery vanilla complements the deep, earthy sweetness of the maple.
Nova Maple Syrup is family produced in Pennsylvania, sustainably harvested from our own forests. We pride ourselves on making the best syrup possible, and are confident you’ll enjoy eating it as much as we enjoy making it
• 100% Pure, all natural, maple syrup
• Aged in reclaimed oak bourbon barrels
• Grade A - Best flavor and color available. Made in the USA
• Sustainably harvested from our Pennsylvania hardwood forests
• Family owned and operated
International Grading System - Nova Maple Syrup uses the new International Grading System that took effect in April 2015. All of the syrup we sell is Grade-A, though the sub-grades will vary based on the weather, trees, and individual season. We ship Grade-A Golden Delicate Taste, Amber Rich, Dark Robust, and Very Dark Strong. We will NOT ship the new Grade-B Commercial (formerly Grade-C) syrup. Darker syrup has a stronger maple flavor than lighter colored maple syrup, and is no way inferior. Both are equally as sweet and are comprised of 67% all natural sugar and 33% water. It all comes down to personal taste preference.
Maple syrup, our core product and base ingredient for all other confections. We make all four grades and sell in gallon, half gallon, quart, pint, and half pint bottles.
Maple sugar is a great replacement for white sugar. Whether you’re looking for an unprocessed sweetener or just want to add a subtle maple flavor, this is the sweetener for you.
Our maple cream is simply our syrup boiled down further and churned into a a rich spread with a consistency similar to natural peanut butter. Although cream often implies dairy, that is not the case here.
This melt-in-your-mouth maple candy delicacy is a top-seller during the holidays, and sure to be a favorite of anyone with a sweet tooth.
We tap both hard (sugar) and soft (red) maple trees across four properties in January or February, depending on winter temperature forecasts. Tubing is set up throughout the woods, connecting all maple trees to a vacuum pump which helps to pull sap from the trees. Maple sap is clear and looks like water when it comes out of the tree, and can range from 1-3% sugar content.
Collected maple sap is run through a reverse osmosis (RO) system to increase the sugar content before it is pumped into our evaporator. This makes the boiling process more efficient. The process also uses a steam recovery system in order to save as much fuel oil as possible. Maple syrup is ready to be ‘drawn off’ the evaporator and pumped through a filter press when it is 67% sugar. From there, it is either bottled immediately, or pumped into food-grade barrels for future use.
Maple Syrup is bottled at a high temperature (160-180 degrees) to eliminate any bacteria growth. During this process, it is filtered one last time before being sealed and sent to customers.
Throughout the rest of the year, we continually use the syrup we stored in barrels to make our other products: sugar, cream, and candy. Each product has its own unique process that delivers delicious results.
Nova Maple Syrup was established in 2015 with the purchase of a 100-acre property in Hartstown, Pennsylvania. The inaugural commercial syrup season began in late January of 2016 with roughly 7,500 taps. Since then we’ve expanded to 22,500 taps covering 275 acres.
This business venture started as a hobby in 2013 on 1.5 acres, tapping 50 trees and hanging plastic bags to collect the sap. The result was 17 gallons of maple syrup at the end of the season. The 2019 season yielded over 5,000 gallons.
Jake and Hailee Leveto gave away glass bottles of maple syrup at their wedding in 2014. This business is named after their dog, Nova, who is a golden retriever/german shepherd mix. Since getting married and turning their hobby into a business, they have also had two sons, born in 2017 and 2019.
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