ULTIMATE VALRHONA DUTCH PROCESS COCOA POWDER is Perfect for All Baking Applications and Hot Chocolate Making. Makes the Richest Dark Chocolate Cakes and Brownies.
PURE AND INTENSE Cocoa Powder, Sugar-Free, Kosher Certified, Ideal for making Truffles, Mousses, and the Most Intense Chocolate Desserts.
EXCEPTIONALLY FINE POWDER Dissolves Easily. Warm Red Mahogany Color Brings Out All The Subtle Note in Desserts like Vanilla and Caramel.
MAKES THE MOST Luxurious Hot Drinking Chocolate With Just a Few Simple Ingredients. Dark and intense, but never bitter.
PREMIUM ALL AROUND COCOA - In Resealable Container of Cocoa Powder Perfect for Fall and Holiday Baking and Hot Chocolate Nights.
On the package. The expiration date and production date are written on the packaging (E) MM/YY (M=Month; Y=Year) – This date corresponds to the Best-By-Date of the item. (P) DD/MM/YY (D=Day ; M=Month ; Y=Year) – This date followed by the (P) is the manufacturing date of the product.
Flavor
Chocolate
Specialty
Unsweetened, 100% Cacao
Item Form
Powder
Sweetness Description
Bittersweet
Unit Count
8.82 Ounce
Manufacturer
VALRHONA
Global Trade Identification Number
03395328124710
Container Type
Resealable Container
Age Range Description
All Ages
Cuisine
French cuisine
Model Number
3.39532E+12
Part Number
3395320034468
Item Weight
8.8 ounces
Number of Pieces
1
Number of Items
1
Size
250 Gram (Pack of 1)
Color
brown
Price
— no data
Origin
no data
Application
Smooth and intense. Would happily be at home as the “chunk” in an ooey-gooey chocolate chunk cookie. Incredibly silky and smooth.
THE CHOCOLATE OF CHEFS
Premium French Chocolate
Premium milk, blond, and dark from France formulated to produce outrageous baked goods.
Couvertures Designed for Tempering
Artisan quality chocolate with complex, balanced and consistent flavors.
Inspiration Flavors
Bringing you a range of unique and recognizable aromatic profiles.
Now with Premium Line of Vanilla
Elevated chocolate meets enlightened vanilla. A flavorful marriage.