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| Diet Type | Vegan, Vegetarian |
|---|---|
| Container Type | Jar |
| Flavor | Jar 10 oz |
| Item Form | Paste |
| Cuisine | Italian |
| Specialty | GMO Free |
| UPC | 702603918262 640864819556 |
| Set Name | TUTTOCALABRIA Crushed Calabrian Chili Peppers |
| Global Trade Identification Number | 08004694173158 |
| Manufacturer | TUTTOCALABRIA |
| Age Range Description | All ages |
| Part Number | H5-AYU5-9DAR |
| Number of Items | 1 |
| Item Weight | 285 g |
| Size | 10 Ounce (Pack of 1) |
| Number of Pieces | 1 |
| Unit Count | 10 Ounce |
| Package Size Name | 10 Ounce |
| Color | Original Version |
| Container | Jar |
| Number Of Items | 1 |
Ciao! I am the Crushed Calabrian Chili peppers, I grew up on the Calabrian hillsides where the sunny Mediterranean climate, the sea breeze and the naturally rich soil give me a unique aroma.
I am packed with Italian Extra Virgin Olive oil, unflower seed oil, vinegar, salt and fresh basil. These natural and fresh ingredients give me a depth of flavour, that everyone falls in love with! I am spicy, and fruity, a bit tangy, with a bright flavour and a hint of smokiness.
Am I spicy? Yes, I am! I am ranked at 35.000 to 40.000 Scoville heat units. To give you an idea, my Mexican cousin jalapeno is ranked between 2.500 and 8.000, while the habanero is ranked between 100.000 to 350.000. So I am perfect, spicy enough to add a kick to your cooking, while enriching and not convering their taste!
Roasted veggies, salami, mozzarella, pesto, regardless what you filled the Panino with, our Crushed Calabrian Chili Peppers will add a unique and flavorful touch. Dollop paninis or pizza with dots of crushed Calabrian chilli peppers, or add some teaspoons of chillies and then spread over.
The salty and fresh taste of calabrian chilies perfectly fits every pasta dish. These chillies are versatile and super easy to use, either before or after cooking. Before, just add some teaspoons in the sauce or when stir frying. After cooking, just toss chillies on the pasta and mix it well.
Dollop fried eggs or benedict eggs with dots of Crushed Calabrian chilli peppers. Creative cooking: boil the eggs, cut them in half, mix and crush the yolk with tuna, mayo and crushed chililies ( one teaspoon),fresh chives. Fill the albums with the creamy spicy yolk with a sac a poche.
Add one or more teaspoons to any dip or spread such as mayo, hummus, guacamole, tomato salsa, tartar sauce, or tzatziki. The full and spicy aroma of the crushed chillies will complement and perfectly mix with the taste of the other sauces, creating a rich and distinctive experience.
The Calabrian Chili Sauce is a spicy and savoury sauce, carefully crafted to deliver a unique and unforgettable taste experience.
TuttoCalabria whole chillies are great on an aperitif, pasta and pizza. Packed with extra virgin olive oil and vinegar these chillies are a fiery bite with a tangy, and bright flavour with a hint of smokiness. The perfect ally for all your recipes.
Calabrian Wildflower honey infused for a long time with Calabrian Chili Peppers. Enjoy the naturally sweet, delicate and slightly spicy taste.
Smooth, Spicy, fiery and flavorful, this natural patè is made exclusively with Calabrian chilli peppers, Evo oil, sunflower oil, basil, salt and vinegar. All natural ingredients, full of taste, ready to enrich all of your dishes.
Buon appetito!
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