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| UPC | 642896557772 748159401063 |
|---|---|
| Size | 4.5 Ounce |
| Color | Hot |
| Flavor | Hot |
| Diet Type | Gluten Free |
| Item Form | Sliced |
| Unit Count | 4.5 Ounce |
| Item Weight | 4.5 ounces |
| Part Number | 550739254 |
| Manufacturer | B&G Foods, Inc |
| Model Number | 550739245 |
| Container Type | Bottle |
| Number Of Items | 3 |
| Number of Items | 3 |
| Number of Pieces | 1 |
| Region of Origin | North America |
| Temperature Condition | Fresh |
| Produce Sold As Format | Pre-packaged |
| Recommended Uses For Product | Cooking |
Most popular and recognizable of all peppers, the jalapeño has a Scoville rating of 900-5,000. With its tangy and slightly sour taste, it is used most commonly on nachos, in salsa, stews, breads sauces and dips, and chopped to mix with ground beef. The green jalapeño is available whole and sliced in the Trappey's pickled pepper line and is used in the Chef Magic Jalapeño pepper sauce. The red jalapeño is used in Trappey's pepper sauces because of its mature sweet taste.
These small, bright yellow-green or red peppers have a sharp biting heat of 25,000-50,000 S.U. with hints of celery and green onion flavors. The tabasco peppers are used in two forms in the Trappey's line. In the pickled pepper state, the green tabasco Hot Peppers in Vinegar, as well as the juice, are used to spice up almost every meal. These fully matured red peppers are used in several Trappey's pepper sauces.
The serranos are long, slightly curved, bright green peppers with crisp, biting heat. One of the most popular peppers, it has a flavor that is highly acidic, and somewhat sweet and citrusy. Its popularity has risen because it is more flavorful than the jalapeño. With its Scoville rating of 10,000 to 23,000, the serrano is a common Mexican cure for stomach ailments. Trappey's brand serrano peppers are commonly eaten as a snack or hors d'oeuvre, or as an ingredient in meat, poultry, seafood and egg dishes.
Named after its shape, this pepper is available in both mild and hot products. Cherry peppers are dark green to red in color, and heat levels vary from no heat to 3,500 S.U. This pepper is most commonly used as a garnish for tuna, chicken or garden salads, and as an ingredient in salsa.
The Trappey’s brand, which was introduced in 1898, has a Louisiana heritage.
Trappey’s products fall into two major categories—high quality peppers and hot sauces, including Trappey’s Red Devil.
Trappey’s peppers are never cooked, but are cold packed in distilled vinegar to retain the pepper’s color, freshness and crispiness, and the color-coded lids and labels make it easy for you to choose your favorite hot or mild pepper.
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