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| Flavor | Beef |
|---|---|
| Specialty | Frozen |
| Biological Source | Cattle |
| Animal Protein Skin Status | Skinless |
| Animal Protein Bone Status | Boneless |
| UPC | 745121226730 |
| Size | (4) 2-2.5lb Roasts |
| Item Weight | 9 pounds |
| Unit Count | 144 Ounce |
A tender tri-tip sirloin roast. Perfect for broiling and grilling! Expect a bold, beefy flavor when you serve this family-style roast. It’s often sliced for sandwiches and is a great choice for fajitas, as well as served in traditional roast fashion.
Full of rich, beefy flavor, this versatile, premium-aged roast boasts delicious tenderness, perfect for breathing new life into your favorite beef recipes. The tri-tip is the original cut for Santa Maria style barbecue. It's best when cooked to medium-rare or medium. It’s full of juicy beef flavor and is delicious roasted whole or cut into steaks. This crescent-shaped cut of beef from the sirloin is very lean, but big in beef flavor. Slice it thin against the grain, serve with grilled garlic bread, a rough-cut salsa, traditional pinquito beans, and you’ll have an unforgettable feast for your favorite crowd. Try a tri-tip roast today; you'll be amazed at what you taste!
In an oven, set the temperature to 350°F. Sear seasoned tri-tip in a large skillet, turning to get a brown crust on the entire roast. Place in the oven and roast for about 30 to 40 minutes, or until the internal temperature reaches 130°F. Remove and let rest for 10 minutes.
Slicing a tri-tip requires attention. The grain changes direction, so adjust the angle to ensure the entire tri-tip is sliced against the grain. Cutting the tri-tip in half can make this easier.
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