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| Size | 2-24oz Steaks |
|---|---|
| Flavor | Beef |
| Specialty | Flash Frozen |
| Unit Count | 48 Ounce |
| Item Weight | 3 pounds |
| Manufacturer | Meats by Linz |
| Item Package Weight | 15 pounds |
Do you find it hard to decide between a Filet Mignon or a New York Strip? Why not get both? All that smooth, buttery texture of the Tenderloin, with the nice beefy flavor of the Strip Loin.
Nothing says "steak lover" quite as much as the Porterhouse steak, and nothing satisfies a really big steak appetite like a Today Gourmet Porterhouse. Also referred to as the King of Steaks, this generous cut includes the entire sirloin strip and tenderloin filet, enhanced with rich bone-in flavor. It's like having a whole Filet Mignon and a whole Strip Sirloin on your plate!
This thick and juicy Porterhouse Steak is the epitome of steakhouse quality that you deserve to indulge in. It's not just a steak, it's an experience of tenderness and flavor that will leave you feeling completely satisfied. Every bite is consistently juicy, buttery, and melts in your mouth.
Tenderness and flavor beyond compare in each and every bite.
Thaw the product on a dish in the refrigerator.
SEAR & ROAST: Preheat the oven to 400°F—season steaks with salt and pepper. Heat two teaspoons of olive oil on medium-high heat in a skillet until almost smoking. Sear steaks 2 minutes on each side. Roast in the oven for 8-10 minutes on each side for medium-rare. Please adjust the time if your steak is bigger or smaller or if you like it more or less done.
GRILL: Heat grill to medium-high. Lightly brush steaks with olive oil and season with salt and pepper—grill 6 minutes on each side for medium-rare.
BROIL: Preheat broiler to high. Lightly brush steaks with olive oil and season with salt and pepper.
Broil for 8-10 minutes on each side for medium-rare.
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