We put the Good back in chocolate by eliminating sugar & using simple, trustworthy plant-based ingredients, & practicing a historic tradition of bean to bar chocolate making.
Chocolate Your Gut Can Trust
Our keto candy chocolate bars are metabolism-friendly, soy lecithin-free, sugar-free, lower net carb, and 100% vegan. The Good Chocolate is the first zero sugar chocolate to be certified Fodmap-friendly. Enjoy guilt-free chocolate without the fuss. (Note that in general, while The Good Chocolate is lower in calories than chocolate with sugar, chocolate is not a low calorie food).
100% Natural Cacao Beans & Cacao Butter sourced from Central & South America. They’re roasted to perfection in our San Francisco chocolate factory, achieving a distinctive chocolatey flavor with subtle fruity notes.
Stevia Extract, derived from Stevia leaves, has 0 glycemic index & 0 calories. It’s the healthier alternative to processed sugars.
Erythritol is a naturally occurring carbohydrate found in fruits & vegetables like apples & mushrooms. In addition to 0 calorie & 0 glycemic index, it doesn’t cause tooth decay.
Turmeric Spice & Toasted Coconut Flakes is an exotic sweet & spicy flavor combination paired with delicious dark chocolate.
Mesquite is a unique flavor derived from dried & powdered legumes of mesquite trees - high in fiber & protein, & has lower glycemic index.
The Good Chocolate Story
What started as two friends’ personal experience trying to cut sugar led them to embark on a life mission to create a sugar-free chocolate bar that’s as delicious as it’s wholesome.
Today, The Good Chocolate is dedicated to crafting the most delicious dark chocolate bars, delivered right to your mailbox.
Taste the difference in every bite!