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| Other Special Features of the Product | Adjustable Air Vent |
|---|---|
| Fuel Type | Charcoal |
| Main Burner Count | 3 |
| Number Of Racks | 3 |
| Number of Power Levels | 1 |
| Number of Heating Elements | 1 |
| Grill Configuration | 3-tiered |
| Cooking System | Charcoal |
| Primary Cooking Method | grilling |
| Item Dimensions D x W x H | 6"D x 36"W x 8"H |
| Item Dimensions | 6 x 36 x 8 inches |
| Item Weight | 34 pounds |
| Cooking Surface Area | 216 square_inches |
| Finish Types | Brushed |
| Material Type | Stainless Steel |
| Handle Material | Wood |
| Frame Material | Stainless Steel |
| Recommended Uses For Product | Outdoor |
| Included Components | Grill body, 3 x 12" Stainless Steel Grates, Aluminum insert, Stainless steel liner/tray, 2 x Adjustable air-flow windows |
| Model Name | 36" Grill |
| Model Number | GR915L |
| Number of Items | 1 |
| Manufacturer | BUYaSafe |
| Unit Count | 1 Count |
| Manufacturer Part Number | GR915L |
| Warranty Description | 1 year |
| Installation Type | Free Standing |
| Color | Silver |
| Item Depth Width Height | 6"D x 36"W x 8"H |
| Special Feature | Adjustable Air Vent |
Japanese Binchotan charcoal provides very high and direct smokeless heat to grill fish and eat it right off the skewer. No sticking to mesh grate.
Just the right char on fish.
The Bincho Grill is all made from no-rust materials: Stainless steel box, aluminum insert, stainless steel hardware , wood legs and handles.
Very easy to clean by removing the heavy-duty aluminum insert.
This insert will never rust, it can be washed with a garden hose soap and water.
The wood legs provide a safe grilling on a table by setting the grill away from the surface. Wood handles will stay cool to the touch throughout the grilling.
Inspired by Japanese robatayaki (炉端焼き, literally "fireside-cooking"), often shortened to robata (ろばた in hiragana), refers to a method of cooking, similar to barbecue in which items of food are cooked at varying speeds over hot charcoal.
Stainless Steel Means No Rust
Kushiyaki (串焼き) is a formal term that encompasses both poultry and non-poultry items, skewered and grilled.
While using pork, grilled pork on skewers are cooked with the same sauce as yakitori, and that is why in some areas as Muroran, grilled pork on skewers are called "yakitori", instead of yakiton (やきとん, skewered and grilled pork).
Its preparation involves skewering the meat with kushi (串), a type of skewer typically made of steel, bamboo, or similar materials. Afterwards, they are grilled over a charcoal fire.
Name you can count on for service and product support
Highest quality stainless steel Japanese style grill, for charcoal grilling using 7" Bamboo Paddle Skewers. Can be used with Binchō-tan charcoal or any other charcoal type. For grilling all kinds of meat, poultry, fish and vegetables. Box Made from 100% real stainless steel (not tin-plated steel, will not rust).
Japanese chef's favorite cooking without smoky coals and coals without smoke flavor.
Binchō-tan (Japanese: 備長炭), also called white charcoal or binchō-zumi, is a type of charcoal traditionally used in Japanese cooking. Its use dates to the Edo period, when, during the Genroku era, a craftsman named Bichū-ya Chōzaemon (備中屋 長左衛門) began to produce it in Tanabe, Wakayama.
The typical raw material used to make binchō-tan in Japan is oak, specifically ubame oak [ja], now the official tree of Wakayama Prefecture. Wakayama continues to be a major producer of high-quality charcoal, with the town of Minabe, Wakayama producing more binchō-tan than any other town in Japan.
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