Premium Organic Oil from Umbria, Italy: This 16.9 fl oz bottle of organic extra virgin olive oil is cold extracted below 27°C (~80°F) to preserve its aroma and quality. Produced by Frantoio Gradassi and certified organic by the Instituto Mediterraneo di Certificazione, it’s your go-to olive oil for gourmet cooking
Medium Robust Intensity for Refined Palates: With a carefully balanced medium robust intensity, this extra virgin olive oil delivers a pleasant pungency with a mild almond aftertaste. The richness of Frantoio, Leccino, and Moraiolo varietals makes it ideal olive oil for cooking with white meats, grilled fish, and vegetables.
Harvested Fresh in Fall 2024: Crafted from olives grown in the fertile Umbrian region and harvested at peak ripeness in Fall 2024, this virgin olive oil is best consumed within 2 years for full flavor and freshness. Enjoy its unmatched quality and character in every drop of this premium cooking olive oil.
Naturally Rich in Nutrients and Antioxidants: This olive oil extra virgin contains 14g total fat per tablespoon, including 10g of heart-healthy monounsaturated fats. It's a gluten-free source of antioxidants, vitamin E, and vitamin K – offering healthful benefits alongside flavor in your favorite recipes.
Perfect Pairings and Versatile Uses: With its fragrant notes of olives and almonds, this oil for cooking pairs beautifully with leafy green and garden salads, grilled vegetables, bruschetta, soups, meats, and more. It’s one of the best olive oil with high polyphenols options for everyday gourmet meals.
