Authentic Greek EVOO in a 3-liter tin: Cold pressed extra virgin olive oil from Crete in a generous 3-liter (101 fl oz) bulk format, designed for families, chefs, and small restaurants that cook with olive oil daily.
Koroneiki variety from Crete: Made with Koroneiki olives, a small Greek variety cultivated for over 3,000 years and known for its fruity aroma, balanced character, and slightly peppery finish.
Gentle cold extraction: The olives are cold-extracted at low temperatures in our state-of-the-art mill in Kolymvari, preserving polyphenols, antioxidants, and the aromatic profile of authentic Greek EVOO.
Food-grade tin protects freshness: The food-grade metal tin blocks light and oxidation, preserving aroma and quality longer than glass for bulk storage. Ideal pour spout makes everyday cooking and refilling smaller bottles easy.
Crafted in Kolymvari, Crete: Produced by Terra Creta in Kolymvari, Chania, on the island of Crete, Greece. 14-month shelf life, temperature-controlled storage, fully traceable single-estate production.
