Sunlight and Growing Season: Full sun exposure required, thrives during summer season with Brand Sweet/Perennial variety, manufactured in United States
Climate and Hardiness: Sub-tropical climate suitable, USDA Hardiness Zone 9 (20 to 30 F), Model Sweet Pepper variety
Soil Requirements: Loam soil type recommended, Country/Region of Manufacture Venezuela, MPN seeds/annual classification
Authentic Venezuelan Heirloom: Rare Aji Dulce #2 variety with 100 seeds, true Venezuelan heirloom pepper that resembles habanero in appearance and aroma but without the intense heat
Culinary Uses: Sweet, spicy and pungent flavor used in traditional dishes like hallacas and sofrito, essential ingredient for Spanish and Caribbean cuisine base preparations
Pepper Characteristics: Small light green peppers that turn red when mature, closely resembles habanero pepper but delivers sweet flavor without heat, also known as aji gustoso or aji cachucha
Organic Growing: Seeds harvested from organically grown plants without chemicals or pesticides, can grow as perennial in tropical climates
