This Local Louisiana favorite is one of the few No MSG seafood boils on the market - known for its slight lemon flavor with a generous amount of heat. Extra Spicy: Sprinkle on seafood after removing from liquid.
Each bag will season 2 dozen Crabs, 12-16 pounds of Crawfish or 16-20 pounds of Shrimp.
Add red potatoes, ears of corn and halved lemons before seafood for a true Cajun style boil
This is a 'complete' boil - simply add to boiling water with your choice of crawfish, crab or shrimp
