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Where is your tea grown?
Most of our teas come from Shizuoka, Japan, known for clean mountain air, mineral-rich soil, and a long tea-growing tradition. We work directly with local farmers to ensure top quality, freshness, and sustainable practices.
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What makes your green tea different?
To preserve green tea, avoid sunlight, heat, humidity, and oxygen. Once opened, store in an opaque, airtight container away from light and heat. Before opening, our nitrogen-flushed packaging helps lock in peak freshness.
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Do your teas contain caffeine?
Yes, all our teas contain natural caffeine, but levels vary by type and brewing method. For less caffeine, try genmaicha, hojicha, or cold brew, which can significantly reduce caffeine content.
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What makes your green tea different?
Our tea is made for everyday enjoyment. After rising to the top of Japan’s tea industry, Hiroyuki Sugimoto developed a unique high roast method. We source farm-direct to ensure the leaves can handle this process and deliver rich, consistent flavor.
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Can I steep this tea multiple times?
You can resteep our teas up to three times. The first steep is the richest, while later steeps are lighter. For the second and third, use slightly hotter water and shorten the steep time for the best flavor.