Stoneware is a type of ceramic that is fired at high temperatures, making it very durable. It is Earthenware Pot resistant to chipping, cracking, and scratching.
Capacity of Each Stoneware pot: 500 ml (16.9 fl oz). Even heat distribution: Stoneware has excellent heat distribution properties, which means that food cooks evenly throughout. This is especially important for dishes like bread, which can easily burn if not cooked evenly.
Ramekin for baking dimensions: 3.75 x 4.25" (9.5 x 10.5 cm). Non-porous: Stoneware is non-porous, which means that it does not absorb food flavors or odors. This makes it a good choice for cooking foods with strong flavors, such as garlic and onions.
Material: Natural Clay. Easy to clean: Stoneware is easy to clean and dishwasher safe. It can also be washed by hand with mild soap and water.
Versatility: Stoneware cooking pots can be used to cook a wide variety of dishes, including soups, stews, casseroles, baked goods, and more. They are also safe for use in the oven, stovetop, and microwave.
