STAR | Extra Virgin Olive Oil | 101 Oz (3 L) Tin | Rich Olive Flavor | Ideal for Family Cooking and Daily Use | Rich Olive Flavor

$20.25 USD
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  • COLD-PRESSED EXTRA VIRGIN OLIVE OIL: STAR Extra Virgin Olive Oil is cold-extracted within 24 hours of harvest from premium olives, preserving antioxidants and delivering a fruity flavor with balanced bitterness and a peppery finish.
  • VERSATILE FOR ALL-PURPOSE COOKING: Perfect for sauteing, frying, roasting, making salad dressings, marinades, dipping bread, soups, and authentic Mediterranean dishes.
  • HEALTHY AND ALL-NATURAL: Free of carbohydrates, trans fats, sodium, cholesterol, and gluten. Rich in heart-healthy monounsaturated fats; Non-GMO Verified for peace of mind.
  • RICH, ROBUST FLAVOR PROFILE: A fruity aroma with subtle peppery notes that enhances fresh ingredients and dishes, making the olive oil the star of the recipe.
  • CRAFTED BY EXPERT BLENDERS: Expertly blended from premium olive varieties to create a harmonious, rich flavor, trusted globally for authentic Mediterranean olive oils.
FlavorRobust
Item FormLiquid
Recommended Uses For ProductFood
ManufacturerSTAR
UPC073210000511
CuisineMediterranean cuisine
Part NumberMG-2EMI-YKBR
Plant or Animal Product Typeolive oil
Net Content Volume101 fluid ounces
Liquid Volume101 fluid ounces
Item Package Quantity1
Item Volume3 liters
Item Package Weight3.03 kg
Number of Items1
Unit Count1 Count
Number of Pieces1
Size21 cm x 14 cm x 32 cm
Special FeaturesCold Pressed, Unrefined
Price$15.99 $ 15 . 99
Extra Virgin Oil
Ozs42.27
STAR

Extra virgin olive oil, a must in your kitchen

STAR Fine Foods

IN COLD RECIPES

Enhance the freshness of salads, dressings, and cold dishes with the balanced flavor of Extra Virgin Olive Oil. A natural touch that brings out the best in every ingredient.

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IN HOT RECIPES

Perfect for cooking at high temperatures, it elevates the taste of stir-fries, roasts, and stews while preserving its aroma and natural benefits.

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EVEN IN DESSERTS

Surprising and versatile, it adds smoothness and character to cakes, creams, and desserts, turning simple recipes into something truly special.

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