Spicy World Peanuts Raw Whole With Skin 4 LB Jumbo Bag (64oz) | Uncooked, Unsalted, All Natural, USA Grown Red Skin Spanish Grade

$6.75 USD
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  • Spicy World Raw Peanuts are famous throughout the country! Grown right here in the USA (mostly in Texas)
  • HUGE 4 Pound Bag is sure to last a long time!
  • These are raw peanuts with the skin, uncooked and unsalted. Product must be cooked or processed further to enjoy. Roast with your own spices and oils for a great snack!
  • Or You Can Boil Them and Enjoy Them Southern Style! Either way, these are high quality peanuts.
  • Unsalted, Uncooked Raw Redskin Peanuts, Also Known as Groundnut
FlavorUnsalted
Item FormRaw
SpecialtyAll Natural
Nut or Seed TypePeanut
ManufacturerSpicy World
UPC692991300414
Container TypeBag
Age Range DescriptionAll Ages
CuisineAmerican cuisine
Set Namesingle
Coin Variety 1Peanuts
Item Package Weight1.81 kg
Number of Items1
Unit Count64 Ounce
Package Size NameJumbo Bag
Size64 Ounce (Pack of 1)
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raw peanuts

What are Raw Peanuts?

Raw red skin peanuts (also known as Spanish Peanuts) taste like regular peanuts. They have the same nutty flavor, and if you roast red skin peanuts, you can further enhance their taste. Most peanut butter and peanut brittle varieties use Spanish peanuts as their main ingredient. Red skin peanuts are used for peanut candy, such as peanut brittle and chocolate-covered peanuts. They have a higher oil content than many other peanut varieties, making them an excellent choice for roasting, cooking, and baking.

raw peanuts facts

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Roast them

For roasting, preheat oven to 350 degrees. Take a baking pan and place peanuts in them. Keep the pan in an oven and roast peanuts for 15-20 minutes. Once they are ready, you can either eat them as a whole or crushed into small pieces and add it in your smoothie or in a fruit salad.

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Distinctive flavor

Raw Spanish peanuts are known for having a distinctive, nutty flavor which is enhanced further after roasting. They're commonly used to make peanut candy, like peanut brittle or peanut butter. However, you can find roasted, salted or raw Spanish peanuts sold, too.

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Endless culinary combinations

Peanuts can be used for a variety of dishes all day long - but remember, you must cook or process them (for example, roast them) before you use them. Breakfast: Toss your peanuts into batters, cereals, granola, or top onto foods such as yogurt, fruit, oatmeal, and more! Lunch: Add peanuts to your salads! Peanuts compliment salads rich greens, such as kale, romaine, and Boston lettuce! Dinner: Toss your peanuts into grain dishes, such as quinoa, rice, or couscous for added texture and flavor! You can also use your peanuts as a coating for fish or chicken cutlets! Desserts: Use your peanuts in cookies, cakes, brittle, and more! You can also use your peanuts as a coating for chocolate truffles or granola bites! Snacks: Mix your peanuts with either savory or sweet popcorn for a delicious movie night treat!

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