Roast them
For roasting, preheat oven to 350 degrees. Take a baking pan and place peanuts in them. Keep the pan in an oven and roast peanuts for 15-20 minutes. Once they are ready, you can either eat them as a whole or crushed into small pieces and add it in your smoothie or in a fruit salad.
Distinctive flavor
Raw Spanish peanuts are known for having a distinctive, nutty flavor which is enhanced further after roasting. They're commonly used to make peanut candy, like peanut brittle or peanut butter. However, you can find roasted, salted or raw Spanish peanuts sold, too.
Endless culinary combinations
Peanuts can be used for a variety of dishes all day long - but remember, you must cook or process them (for example, roast them) before you use them. Breakfast: Toss your peanuts into batters, cereals, granola, or top onto foods such as yogurt, fruit, oatmeal, and more! Lunch: Add peanuts to your salads! Peanuts compliment salads rich greens, such as kale, romaine, and Boston lettuce! Dinner: Toss your peanuts into grain dishes, such as quinoa, rice, or couscous for added texture and flavor! You can also use your peanuts as a coating for fish or chicken cutlets! Desserts: Use your peanuts in cookies, cakes, brittle, and more! You can also use your peanuts as a coating for chocolate truffles or granola bites! Snacks: Mix your peanuts with either savory or sweet popcorn for a delicious movie night treat!