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Spanish Serrano Ham Bone in from Spain 14.5-17 lb (Stand + Knife included) - Jamon Serrano - Jamón Serrano Español - Cured Ham - Serrano Ham from

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Spanish Serrano Ham Bone in from Spain 14.5-17 lb (Stand + Knife included) - Jamon Serrano - Jamón Serrano Español - Cured Ham - Serrano Ham from

$47.00 USD

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NATURALLY MADE INGREDIENTS: Crafted from pork shoulder ham and Mediterranean Sea salt. Minimally processed, free of artificial ingredients, and contains no nitrates or nitrites. USDA-approved bone in ham. Non GMO and Gluten Free.
OUTSTANDING CURING PROCESS: This serrano ham leg is made from premium-quality serranos with marbled fat, using Mediterranean salt and cured in the fresh air of Spain’s mountains to achieve a distinctive flavor.
CAREFULLY SELECTED QUALITY: Our Spanish ham serrano is prepared from handpicked pork shoulder, ensuring a 100% natural product with exceptional aroma and taste after curing.
VIBRANT COLOR AND RICH AROMA: The serrano ham leg features an appealing pink-to-red hue with shiny fat. It offers a delicate yet salty taste, and its pleasant aroma makes it an ideal choice as a festive Christmas ham.
AFFORDABLE AND WELL-BALANCED OPTION: Serrano ham provides a budget-friendly alternative to jamon iberico de bellota. While Iberico ham from Spain is known for its rich fat content and bold flavor, Serrano ham offers a more balanced taste with reduced fat.
A SPANISH TWIST ON PROSCIUTTO: Although italian ham and prosciutto leg are renowned for their texture and flavor, our serrano ham brings a bold, authentic taste with a firmer texture, showcasing the uniqueness of Spanish curing traditions.
EASY TO STORE AND LONG-LASTING: Keep this bone in ham stored away from sunlight to preserve its freshness for a longer time. It is whole, with the skin on and the hoof removed in compliance with U.S. regulations.

Flavor	Ham
Cuisine	Spanish
Specialty	Gluten Free,No Nitrates
Region of Origin	Spain
Item Form	Whole
Manufacturer	Jamonprive
Size	5 Piece Set
Item Weight	16 pounds
Item Package Weight	8.71 kg
Number of Pieces	3
Unit Count	256 Ounce

The perfect cut...

Hams of the best quality provide a smooth texture for a perfect cut.

Small white-colored "specks" or "crystals" can be seen when cut, which are a sign of a slow curing process, low salinity and superb quality.

Exquisite and delicate flavor.
It has a long-lasting aroma on the palate.

About us...

JAMONPRIVE

We are an online platform for high-quality Serrano and Iberian products in Europe and the United States.

HAMS: they come from pigs carefully fed with top quality products and raised on farms in the most traditional areas of the sector, such as Guijuelo and Jabugo.
CURING PROCESS: Elaborated in the most natural way possible through a slow process, they contain a low salinity index, thus obtaining a jewel of Spanish gastronomy.
DO NOT CONTAIN ALLERGENS, GLUTEN OR OGM.

Quality from the beginning...

Each ham is unique and requires its own slow and natural curing process with fresh mountain air.

Our hams contain only natural ingredients: pork and salt.

DIFFERENT TYPES OF HAMS

Serrano ham

Serrano Ham Bone in

Cured time: 16 months.

This very special and tasty Serrano ham is achieved with excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.

iberico pata negra ham

Iberico Ham Acorn-fed Bellota100% Pure

Cured time: 24 months.

The iberico acorn-fed shoulder ham is a single piece obtained from the forelimbs of the Iberico pig, characterized by its streamline shape, the fineness of its shaft, with a black hoof, soft shiny fat and smooth texture.

mini ham

Serrano Ham Mini

Cured time: 10 months.

It has a delicate yet salty flavour and a pleasant, characteristic aroma. It has a homogenous texture that is only slightly fibrous.

serrano ham sliced

Serrano Ham Sliced

Cured time: 12 months.

The dry-cured serrano ham (Prosciutto premium alternative) made in Spain is a product made from the best pork pieces selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor.