Snapdragon Vietnamese Pho Soup Bowl, Beef Pho, 2.1 oz (Pack of 6)
Item Type Name
Snapdragon Vietnamese Pho Soup Bowl, Beef Pho, 2.1 oz (Pack of 6)
Model Number
815055010023
Part Number
06487
Warranty Description
Warranty
Number of Items
6
Item Weight
2.1 ounces
Size
2.1 Ounce (Pack of 6)
Number of Pieces
6
Unit Count
6 Count
Package Size Name
Pack of 6
Color
No Color
Container
Bowl
Number Of Items
6
Our Products
Flavors inspired by travels throughout Asia.
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Snapdragon Beef Pho Bowl, 2.1 oz (Pack of 6)
Everywhere in Vietnam, you will find a version of Pho, a traditional noodle soup. Snapdragon Vietnamese Pho is made the classic way, with chili and spices, and Pho-style rice noodles.
You can add cooked sliced beef or chicken, veggies or anything your stomach desires for a more hearty classic treat.
Easy to prepare: Just microwave or add hot water
A delicious snack or meal you can enjoy anytime
Each box includes: authentic pho rice noodles, soup base packet, flavoring oil packet, vegetable toppings, bowl and lid
No MSG Added*
Made with aged Miso
Paper Cups
*Contains small amount of naturally occurring glutamates
Authentic Flavors
We have expertly packed rich broth base, authentic rice Pho noodles, vegetable toppings and flavoring oil to keep each texture and flavor alive.
Seeking Umami
Discover the savory, deeply satisfying "fifth" taste!
Make It Craveable
Add meats, herbs and veggies
Inspired by Travel
Everywhere in Vietnam, you will find a version of Pho, a traditional noodle soup.
Easy to prepare:
Nothing could be easier to make and still taste this good!
1) Open noodles place in bowl. Open seasoning, seasoning oil, and vegetable garnish and pour contents into bowl over noodles.
2) Microwave: Fill bowl with 1 2/3 cups cold water (to approximately 1/4 inch from the bowl rim). Microwave on high for 2 minutes or until water is hot. Let stand for 1 minute.
2) Hot Water: Fill bowl with 1 2/3 cups hot water (to approximately 1/4 inch from the bowl rim). Replace lid on bowl let stand for 3 to 5 minutes, until noodles are tender.