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| Item Form | Bar |
|---|---|
| Occasion | Halloween |
| Chocolate Type | Milk |
| Flavor | Crisp Butter Toffee and Chocolate |
| Diet Type | Kosher |
| Specialty | Gluten Free,Kosher |
| Allergen Information | Almonds, Milk, Soy |
| Package Type Name | Box |
| Container Shape | Rectangular |
| Global Trade Identification Number | 20034000370201 |
| UPC | 034000370207 |
| Manufacturer | The Hershey Company |
| Melting Temperature (degrees Celsius) | 74 °F |
| Form Factor | Box |
| Item Shape | Bars |
| Variety | Butter Toffee and Chocolate |
| Age Range Description | All Ages |
| Container Type | Jar |
| Model Number | 00034000371051 |
| Set Name | Single Set |
| Recommended Uses For Product | Personal indulgence, Sharing, Gifting, Seasonal occasions |
| Unit Count | 25.2 Ounce |
| Size | 25.2 Ounce (Pack of 18) |
| Number of Pieces | 18 |
| Number of Items | 18 |
| Item Weight | 1.44 ounces |
| Item Package Quantity | 18 |
| Item Dimensions | 6.5 x 2.5 x 1.75 inches |
| Item Package Weight | 0.78 kg |
| Theme | Flavor: Crisp Butter Toffee and Chocolate |
| Color | Black |
| Occasion Type | Halloween |
Sleek and slim packaging make this treat accessible anywhere. Keep a few bars in your office drawer, in your pantry or your briefcase for a crisp and smooth snack whenever hunger strikes.
Crisp butter toffee drenched in smooth milk chocolate will leave your taste buds satisfied. Even better, each SKOR candy bar is certified kosher and gluten free, so you can indulge in the best ingredients.
SKOR candy bars can be enjoyed during any activity, including watching sporting events with your best mates.
1. Bake chocolate cake according to package directions in 13 x 9-inch baking pan. Cool completely.
2. Meanwhile, prepare chocolate pudding following box directions. Refrigerate while cake cools and until ready to assemble dessert.
3. Cut cooled cake into squares (about 1-inch) and crush candy bars into crumble.
4. To assemble, cover bottom of clear glass serving bowl with cake squares (using 1/4 to 1/3 of cake).
5. Cover cake squares with layer of chocolate pudding (about 1-1/3 cups). Top with about 2 cups whipped topping and sprinkle with 1/2 (about 3/4 cup) crushed candy bars.
6. Repeat layers with cake, pudding, 1/2 of remaining whipped topping and crushed candy bars. (Extra whipped topping can be saved for another use.) Chill at least 1 hour or until ready to serve. Makes 12 to 15 servings.
6 SKOR Milk Chocolate with Crisp Butter Toffee Candy Bar (1.4 oz. each)
1 tub frozen non-dairy whipped topping, thawed
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