Frequently Asked Questions – Sesame King Tahini
1. What ingredients are in Sesame King Tahini? Sesame King Tahini is made from 100% premium sesame seeds—that’s it! No artificial additives or preservatives. Just pure, authentic tahini.
2. Where is Sesame King Tahini made? Sesame King Tahini is proudly made in the USA using only premium, carefully roasted sesame seeds grown in the USA. We are committed to quality from seed to jar.
3. I noticed small black specs in my tahini. Is that normal? Yes, it's completely natural. The small dark specks you see are from the natural outer skin of sesame seeds. Occasionally, these harmless specs may gather together and appear more visible. Rest assured—this is not mold or contamination, but a natural occurrence in authentic, unprocessed tahini (just give it a good stir). It’s a sign of minimal processing and purity. We do not use any chemicals or additives to “mask” these natural imperfections.
4. Why is there oil separation in the jar? Oil separation is completely natural in authentic tahini. Just give it a good stir before use—no added emulsifiers means you’re getting the real thing.
5. Is Sesame King Tahini gluten-free and allergy-friendly? Yes! Our tahini is gluten-free, dairy-free, nut-free, NON GMO, vegan, kosher, keto, and paleo-friendly. It’s a versatile choice for many diets and allergy sensitivities.
6. Does Sesame King Tahini need to be refrigerated after opening? While it’s not required, we recommend refrigerating after opening to maintain freshness and extend shelf life. Always stir well before use, as natural oil separation may occur.
7. What can I make with tahini? Tahini is incredibly versatile! Use it to make homemade hummus, salad dressings, sauces, dips, baked goods, or smoothies. Its creamy, nutty flavor enhances both savory and sweet dishes.
8. Can I use tahini in sweet recipes, too? Absolutely! Tahini adds a nutty, creamy richness to baked goods like cookies, brownies, and cakes. It’s also perfect in smoothies, sauces, and salad dressings.