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Serrano Ham Bone in from Spain 15 - 17 lb + Ham Stand + Knife + Ham Cover + Ham Tongs - Cured Spanish Jamon with NO Nitrates or Nitrites Espuña

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Serrano Ham Bone in from Spain 15 - 17 lb + Ham Stand + Knife + Ham Cover + Ham Tongs - Cured Spanish Jamon with NO Nitrates or Nitrites Espuña

$40.95 USD

Shipping fees will be calculated at checkout.

Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air p
The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor. It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.
Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit.
This black ham cover is one size fits all. Made in Spain. It is very resistant and light, allowing the ham/shoulder to breathe and maintain its properties. The ham cover is made of smooth canvas that is 50% cotton and 50% polyester. The border is made of bias 50% cotton and 50% polyester, and the string is 100% cotton.
The ham tongs by Jamonprive are made of stainless steel and are perfect for serving thin slices of Serrano ham, Ibérico ham or Italian prosciutto, in addition to all other types of cold cuts (cured meat or sausage such as pork loin, chorizo and salchichón, mortadella, salami, etc.). They are made of stainless steel and measure 13 cm in length.

Flavor	Ham
Cuisine	Spanish
Specialty	No Nitrates
Coin Variety 1	Black Ham
Size	15 17 pound
Unit Count	1 Count
Price	$229.99 $ 229 . 99
Type of ham	Serrano
Dimensions	58.4 x 30.5 x 17.8 cm
Weight (approximate)	15 - 17 lb
Ham curing time	12 - 16 months

jamon ham serrabo iberico bellota pata negraspanish ham

The perfect cut...

Hams of the best quality provide a smooth texture for a perfect cut.

Small white-colored "specks" or "crystals" can be seen when cut, which are a sign of a slow curing process, low salinity and superb quality.

Exquisite and delicate flavor.
It has a long-lasting aroma on the palate.

About us...

JAMONPRIVE

We are an online platform for high quality Serrano and Iberian products in Europe and the United States.

HAMS: they come from pigs carefully fed with top quality products and raised on farms in the most traditional areas of the sector, such as Guijuelo and Jabugo.
CURING PROCESS: Elaborated in the most natural way possible through a slow process, they contain a low salinity index, thus obtaining a jewel of Spanish gastronomy.
DO NOT CONTAIN ALLERGENS, GLUTEN OR OGM.

Quality from the beginning...

Each ham is unique and requires its own slow and natural curing process with fresh mountain air.

Our hams contain only natural ingredients: pork and salt.

Serrano Ham Bone in from Spain 15 - 17 lb + Ham Stand + Knife - Cured Spanish Jamon Made with NO Nitrates or Nitrites All Natural - GMO Free and Gluten Free

Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All-natural, minimally processed, and no artificial ingredients.
This very special and tasty Serrano ham is achieved with excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.
The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor.
It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.

Iberico Ham Acorn-fed Bellota 100% Pure Breed (shoulder) Bone in from Spain + Ham Stand Kit - GMO Free and Gluten Free

Ingredients: 100% Iberico Pure Breed Pork Ham, Mediterranean Sea salt. Cured for 16-24 months. All natural, minimally processed.
The iberico acorn-fed shoulder ham is a single piece obtained from the forelimbs of the Iberian pig, characterized by its streamline shape, the fineness of its shaft, with a black hoof, soft shiny fat and smooth texture.
It has an exquisite, delicate flavor with an especially prolonged aroma on the palate. The shoulder ham comes from Iberico pigs that feed on aromatic grasses, legumes and natural grains that are high in sodium, fiber and protein.
Small white-colored "specks" or "crystals" can be seen when cut, which are a sign of a slow curing process, low salinity and superb quality. Should be stored in a cool, dry place, away from sunlight.

Spanish Chorizo & Fuet for Authentic Tapas (Pack of 3) – Includes Mild & Hot Chorizo Rings and Catalan Fuet

This set of 3 includes one Mild Chorizo Ring (sarta), one Hot Chorizo Ring (sarta) and one Fuet.
All Natural, no nitrates or nitrites added. Made with pork raised without antibiotics.
Chorizo is a cured sausage characterized by a form of "sarta" or horseshoe. The Chorizo is made with 100% natural ingredients: lean pork, La Vera pimenton paprika, garlic and natural sea salt. No additives, no dyes and no preservatives.
Fuet is a Catalan thin, dry cured, sausage of pork meat. The most famous is made in the comarca (county) of Osona and is also known as Vic fuet.
Just slice the Chorizo or Fuet with a sharp knife and eat it. Many Spanish chefs and cooking enthusiasts like to add Chorizo and Fuet to soups and casseroles or grill it and serve it on warm bread. True Spanish recipe, made in the USA.

Spanish Serrano Ham Sliced Dry-Cured (12oz) - Spanish Jamon Serrano with NO Nitrates or Nitrites all Natural, GMO Free and Gluten Free

ALL NATURAL: No nitrates or nitrites added. No color additives added, no preservatives added, GMO-free, gluten-free, lactose-free.
CURATION TIME: Serrano sliced ham curated for at least 12 months. The original Jamon Serrano from Spain.
INGREDIENTS: Pork ham, salt. All-natural, minimally processed, and with no artificial ingredients.
DESCRIPTION: The dry-cured serrano ham (Prosciutto premium alternative) made in Spain is a product made from the best pork pieces selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor. The perfect holiday gift or special occasion snack.
FEATURES: It has a delicate yet salty flavor and a pleasant, characteristic aroma and color. Compared with other deli ham or prosciutto brands, Jamonprive's Serrano ham has a longer curing time, with a richer and softer texture. It can be stored at room temperature.

Serrano Ham

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