Sadaf Unpelted Wheat - Sabzeh Sprouting Wheat - Germinado de Trigo - Kosher- 12 oz Bags

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• SABZEH TRADITION: Ideal for sprouting, cooking, and creating delicious recipes. This is the most nutritious form of the wheat grain, commonly used for sprouting and growing on Persian's New Year Haft-Seen, symbolizing growth & rebirth.
• EASY GROWING: Simply soak for 3 days, changing the water daily. Then, place flat on a tray or platter covered with a wet paper towel near a window and watch it grow .
• HIGH QUALITY: This is a raw agricultural product of the best grade obtainable. After harvesting it mechanically cleaned with modern equipment, carefully processed to meet the highest quality standards.
• CONVENIENT PACKAGE: Compact 12 oz. size makes it easy to handle and use as needed. It providdes easy storage and freshness maintenance.
• ALLERGEN: Packed on shared equipment with wheat, tree nuts, soy and sesame. Product of USA

UPC	052851140770
Size	12 Ounce (Pack of 1)
Cuisine	Persian/Middle Eastern cuisine
Set Name	12 Ounce
Item Form	Grain
Specialty	Kosher
Unit Count	12 Ounce
Item Weight	12 ounces
Part Number	6664179056846
Manufacturer	Sadaf
Model Number	6664179056846
Serving Range	10-15 servings
Coin Variety 1	Wheat
Container Type	Bag
Number Of Items	1
Number of Items	1
Number of Pieces	1
Package Size Name	12 Ounce
Item Package Weight	0.4 kg
Age Range Description	All Ages
Item Package Quantity	1

Bringing the flavors of the Mediterranean to your kitchen since 1982.

Easy Growing

.Just soak for 3 days, changing the water daily. Afterward, spread the grains on a tray or platter, cover with a damp paper towel, and place near a window to watch them sprout.

100% Whole Grain Wheat

Just pure, unprocessed wheat with no additives, chemicals, or artificial ingredients, providing a wholesome and natural product that maintains its full nutritional value and authentic taste for all your culinary creations.

Traditional

Ideal for sprouting, cooking, and creating delicious recipes. This is the most nutritious form of the wheat grain, commonly used for sprouting and growing on Persian's New Year Haft-Seen