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| Flavor | Cocoa |
|---|---|
| Specialty | Natural |
| Allergen Information | Gluten Free |
| Item Form | Powder |
| Diet Type | Gluten Free, Kosher |
| Sweetness Description | Unsweetened |
| Unit Count | 20 Ounce |
| Manufacturer | Saco Foods |
| UPC | 041756080106 |
| Item Type Name | Cocoa Powder |
| Part Number | 08010_2 |
| Item Weight | 1.3 pounds |
| Number of Pieces | 2 |
| Number of Items | 2 |
| Size | 10 Ounce (Pack of 2) |
SACO Premium Cocoa combines a unique blend of natural and Dutched cocoa, offering 25% more cocoa than 8 oz. national brands to elevate your recipes with rich flavor and superior texture. Made in a nut-free facility, this gluten-free, kosher-certified cocoa delivers a smooth, natural chocolate taste. The Dutched cocoa’s special alkalizing agents enhance performance, creating fluffier, more flavorful baked goods with balanced texture, volume, and color—making SACO the ultimate choice for bakers.
Enrich your brownie recipe for a truly moist, chocolate brownie. SACO Premium Cocoa’s balanced blend of cocoa delivers superior volume and flavor.
Level up your hot chocolate with richer chocolate flavor. Enjoy as is or top with marshmallows for added fun.
Add SACO Premium Cocoa Powder, with its specialty blend of natural and Dutched cocoa, and watch your cakes transform in both texture and taste.
Step 1: Preheat oven to 350°F and grease one 8-inch square baking pan.
Step 2: In a medium saucepan melt butter over low heat. Remove melted butter from heat, add cocoa, and stir until well-blended.
Step 3: Add sugar and mix well.
Step 4: Add eggs, one at a time, beating well after each addition. Stir in vanilla, flour and salt. DO NOT OVERBEAT.
Step 5: Fold in nuts.
Step 6: Spread in prepared pan and bake 25 to 30 minutes.
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