Whole Rye Grain – Rye berries are the whole-grain form of rye (Secale cereale) with only the hull removed.
Ideal for Milling & Baking – Perfect for grinding into fresh rye flour for artisan bread, sourdough, and traditional European-style baking.
Firm, Chewy Texture – Light putty-brown kernels with a mild, walnut-like flavor and hearty bite when cooked.
Lower Gluten Than Wheat – Contains gluten but at lower levels than many wheat varieties. Not gluten free.
High in Dietary Fiber – Naturally rich in fiber and whole-grain nutrition.
Versatile Whole Grain Use – Cook for soups, stews, grain bowls, hot cereal, or use as a rice alternative.
Bulk 10 lb Format – Designed for bakeries, home millers, sourdough enthusiasts, and whole-grain kitchens.
Brand Heritage – A trusted source of global flavor inspiration since 1989. Woodland Gourmet crafts spices, global seasonings, dried chiles, grains, and specialty ingredients with deep culinary expertise and a passion for helping food lovers cook with confidence.
