Larger Size, Rich Flavor: Farfalloni ("big butterflies") are a larger, thicker version of traditional bow-tie pasta, perfect for hearty sauces and pasta salads.
Ridged Texture: The soft ridges on each piece allow sauces, like tomato or cream-based, to adhere beautifully for a more flavorful bite.
Versatile and Delicious: Perfect for classic dishes like vodka sauce, salmon and cream sauce, or simply with tomato sauce and Parmigiano.
Family Favorite: A fun, kid-friendly shape that brings nostalgia with every meal, making it a go-to choice for family dinners.
Quick & Easy Cooking: Ready in just 11-13 minutes, Farfalloni is an easy and satisfying pasta to add to your next meal.