Round Bottom 14-inch Traditional Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - Pow Wok with no chemical coating

$20.65 USD

Shipping fees will be calculated at checkout.

The workhorse wok - Traditional wok used by professional chefs. This Chinese wok is built to last and stand up to the demands of busy commercial kitchens. With a little TLC, your wok can be just like the one Mamma Fong owned for decades.
Authentically hammered wok - 100% hand hammered pow wok, made by our team of master craftsmen in Guangdong, China. Each Chinese wok is uniquely crafted with precision, passion and care.
Healthy non-stick - The surface of the wok will become naturally non-stick with use and allows you to use less oil in your cooking. Carbon steel is safe and nontoxic, enabling you to create healthy and low fat meals for your family.
Harness the authentic wok hei - Premium carbon steel and heavy gauge body ensures fast heat up and superior heat distribution over the entire cooking surface. That’s the secret to create an intense smoky, seared-and-crunchy stir fry every time.
The ultimate gift for a cook - For the chef who swears by carbon steel wok; for the home cook who's discovered the allure of carbon steel wok; for the guy with a penchant for cooking; for the mom who appreciates a quality wok - give them all the gift of a carbon steel Mammafong wok.

UPC	705377907517
Manufacturer	Mammafong
Model Number	14" Round Bottom Wok
Manufacturer Part Number	B07DWK4DCG
Color	Carbon steel silver
Material Type	Carbon Steel
Product Care Instructions	Hand Wash Only
Handle Material	Wood
Additional Features	Non Stick
Compatible Devices	Gas
Shape	round
Capacity	2.5 liters
Item Weight	1.5 kg
Material	Carbon Steel
Special Feature	Non Stick

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Heavy Gauge Carbon Steel

Made of heavy 16-gauge carbon steel yet lightweight for easy lifting while you cook. Traditional carbon steel construction disperses heat evenly and quickly for optimum cooking. With proper care and maintenance, your mammafong wok can give you a lifetime of delicious meals to follow!

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Ease of use

The extra long and sturdy wooden handle allows for effortless tossing and and provides a safe, comfortable grip. The helper handle makes it easier for lifting and to hang for storage.

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Improves with every use

The more you cook, the better they perform. Your Mammafong wok arrives with a foundational seasoning of 100% vegetable oil (no synthetic coatings or chemicals). As you build up your own seasoning, you write your story into a wok that’s worth passing down.

At Mammafong, we believe nothing brings family and friends together like a well cooked meal served with love and seasoned with care.

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How to get woking

Follow our seasoning instructions on the packaging
Wash, dry and season your new wok
Fire up the stovetop
Cook up a storm!

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Clean and care for your wok

Leave your wok to cool to warm
Rinse the still-warm wok with water.
Do not use any soaps or detergents
Remove stuck-on food with a nonmetallic scrubber if necessary
Rinse again and wipe it dry
Put it back on a low heat stove to completely dry up any residual moisture
Rub with oil for next use

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Let’s wok!

Ditch the expensive, mediocre takeout meals and make tasty and healthy stir-fry at home
One-pot wonder for Asian cooking. Stir-fry, soups, deep-fry, saute, steam and braises can all be done using Mammafong wok.

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