An ideal roaster for a household with up to 6 people. The volume of 3.7 quarts (3.5 liters) allows you to prepare great roasts, casseroles and stews. It is also perfect for baking bread.
The base of the roaster is glazed, which allows effortless cleaning. It is oven and microwave safe and can withstand temperatures up to 500 degrees Fahrenheit.
Crafted from all-natural clay material, Römertopf clay roasters are made without Lead, Cadmium, or fillers. They have undergone safety testing in both Europe and the USA to ensure compliance.
We recommend soaking the unglazed lid of the roaster in water before use. During cooking, the water will evaporate and a mantle of steam will be created. The lid is intentionally designed to allow some of the steam to escape, so it is not a tight fit.
Outer dimensions of the roaster measures 13.4 inches in length, 10.2 inches in width, and 7.5 inches in height. Comes with a lid and a bottom.
Lid
Unglazed Clay
Color
Terracotta
Capacity
3.5 liters
Material
Clay
Item Shape
Rectangular
Finish Type
Glazed,Non-stick,Unglazed
Item Weight
7.3 pounds
Part Number
140 05
Lid Material
Unglazed Clay
Manufacturer
Römertopf
Model Number
140 05
Item Diameter
34 centimeters
Item Dimensions
13.39 x 10.24 x 7.48 inches
Care Instructions
Oven Safe, Microwave Dishwasher Safe
Item Depth Width Height
10.24"D x 13.39"W x 7.48"H
Item Dimensions D x W x H
10.24"D x 13.39"W x 7.48"H
Product Care Instructions
Oven Safe, Microwave Dishwasher Safe
Global Trade Identification Number
04029466005820
UNLEASH FLAVORS WITH RÖMERTOPF ROASTING POTS
Of course, your Römertopf may, can and should be used every day. But that's why it can still have a unique design, right? The roaster with which we are celebrating the 40th anniversary of our company has everything that even the ancient Romans already knew.
This applies to the natural clay material of the pot, through the design and up to the decoration. On the outside, a lyre, a column and the portrait of an ancient emperor delight the eyes at regular intervals. The lid is additionally emblazoned with a laurel-wreathed "40".
The video showcases the product in use.The video guides you through product setup.The video shows the product being unpacked.
Römertopf watering guide.
Watering your Römertopf.
Soaking the Römertopf before use saturates its porous clay, creating a steam effect during cooking. The absorbed water slowly evaporates in the oven, keeping food moist, tender, and flavorful while preventing it from drying out or burning. It also protects the pot from cracking due to sudden heat exposure.
Why is it called Römertopf?
In 1966 / 1967, a lot of thought was given to the new brand name, and various variants were discussed. The name Römertopf was chosen because of the Romans' great love of food. Italy stands for the most wonderful food and healthy dishes.
What do I use a Römertopf for?
One of the secrets of the Roman pot's success is its incredible versatility. You can use it for almost anything, be it cooking, frying, steaming, roasting, braising and many more.
Is a Römertopf energy efficient?
Yes! You can prepare a whole menu in one operation. And this for many days in advance and for many people. You only need the oven, the stove tops can remain cold. The energy used cooks for you the same for many meals.