Ligurian Taggiasca Olive Oil: Premium Italian olive oil from Taggiasca olives; imported fresh from Italy; authentic Mediterranean flavor; ideal EVOO for cooking
DOP Olive Oil: Certified PDO Riviera Ligure dei Fiori; extra virgin olive oil 100% Italian origin; Taggiasca cultivar; true artisanal high-quality Italian olive oil
Smooth & Flavorful: Low acidity polyphenol rich olive oil; notes of grass artichoke green apple and olives; velvety texture with subtle dried fruit aftertaste
Created in Italy: Produced on steep terraces overlooking the Mediterranean Sea; cold pressed olive oil capturing Ligurian authenticity; ideal Italian EVOO for gourmet dishes
Delicate & Versatile: Light Ligurian olive oil profile; perfect for raw foods salads and Mediterranean cuisine; polyphenol rich olive oil enhancing flavor without overpowering
Legacy of Ligurian Excellence: ROI blends tradition and innovation; we produce olive oil, spreads, and olives with pits that reflect Italy’s heritage of flavor and craftsmanship