Royal Blend Brown & Wild Rice Soup Recipe
Instructions
1. Prepare rice according to package directions.
2. Melt butter in large saucepan or Dutch oven; cook onions and carrots until tender-crisp. Blend in flour; gradually stir in broth.
3. Cook, stirring constantly, until mixture comes to a boil; boil, stirring, 1 minute.
4. Stir in Royal Blend, ham, pepper, and thyme; simmer, uncovered, about 5 minutes.
5. Stir in half-and-half.
6. Garnish each serving with almonds.