ERGONOMICALLY DESIGNED: Ergonomic handle provides leverage and a comfortable grip, perfect for beef, veal, poultry, game, tender braciole, chicken fried steak, cordon bleu, weinerschnitzel and more
PROFESSIONAL KITCHEN QUALITY: Made from chrome-plated zinc, weighs nearly 2 pounds (835 grams), well balanced, strong;
FLAT SIDE: Use the flat side to flatten chicken breasts so they cook evenly, or to crush cookies, crackers, cereal, nuts and other food to use in recipes
TEETHED SIDE: Tenderize tough cuts of meat with the toothed side of the Meat Tenderizer.
DESIGNED FOR DISHWASHER: Crafted of washable chrome with a zinc core.(Please take off the plastic gasket before putting in the dishwasher)
Product Dimensions
3.31 x 3.31 x 3.94 inches
Item Weight
2.05 pounds
Item model number
CUS-093
KEISSCO Zinc Alloy Meat Tenderizer The disk on this impressively weighty pounder reverses, giving you two tools in one. One side is smooth for flattening meats and poultry; the opposite side has “teeth” for tenderizing. Triple-plated-chrome construction over a zinc core adds heft.
To change disk side: Hold disk on the outside edge in one hand and unscrew handle. Turn disk to desired side, hold steady and attach handle to disk. Choose flat side of disk to flatten meats or crush crackers, garlic or nuts. Place meat between sheets of plastic wrap to avoid sticking. Choose toothed side of disk to break up tissue fibers and tenderize. Pound lightly to avoid over-tenderizing or creating holes in meat.
Reversible disc.
Ergonomic handle provides leverage and a comfortable grip.
Flattens and tenderizes meats and crushes other foods such as garlic and nuts.
Wash prior to first use. * 3-1/4" disc diameter.
Heavy-duty chrome-plated zinc.
Use cutting board to protect counter.
Designed for Dishwasher.
Plastic gasket must be removed before placing disassembled unit in dishwasher.
PROFESSIONAL
Perfect for beef, veal, poultry, game, tender braciole, chicken fried steak, cordon bleu, weinerschnitzel and more
Crafted of washable chrome with a zinc core, which is really heavy enough for kitchen use
TEETHED SIDE: Tenderize tough cuts of meat with the toothed side of the Meat Tenderizer
FLAT SIDE: Use the flat side to flatten chicken breasts so they cook evenly, or to crush cookies, crackers, cereal, nuts and other food to use in recipes
Ergonomic handle provides leverage and a comfortable grip