Relative Foods Organic Tapioca Flour, Gluten-Free, 3 lb

$8.91 USD
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  • Tapioca Starch Flour: Tapioca flour, also called tapioca starch powder, is a gluten-free baking ingredient and a great thickening agent. This flour has a neutral taste, remains stable when frozen, and thickens at low temperatures. Perfect for soups, gravies, baked goods & more
  • Adds the Chewiness: Our gluten free flour is a common ingredient in baking blends and recipes. It adds the chewiness that gluten-free baked goods often lack. This organic flour works best in combination with other gluten-free flours.
  • Used in Many Dishes: Our tapioca pudding mix can be used in a wide range of recipes, from soups to gravies, to pie filling and baked goods. This food thickener powder improves the texture of baked goods and also adds crispiness to crusts.
  • Substitute for Cornstarch: If you're looking to substitute cornstarch powder for cooking in a wide range of recipes, simply use 2 teaspoons of our tapioca flour gluten free for each 1 teaspoon of cornstarch
  • Allergen Free: Our vegan flour is packaged in our allergen-free, gluten-free, vegan facility in Spring Lake, MI. Free of gluten, nuts, and grains, so it's safe for those with celiac disease, gluten sensitivity, and nut allergies. Tapioca is also easy to digest and its a good source of calcuim and iron
Size48 Count (Pack of 1)
Price$19.79 $ 19 . 79
CuisineLatin American & Caribbean cuisine
Non-GMO
Organic
Purposecornstarch substitute
Set Name48 Ounce (Pack of 1)
Diet TypeVegan
Item FormPowder
SpecialtyVegan
Unit Count48 Ounce
Gluten Free
Item Weight3 pounds
ManufacturerTotal Food Package
Container TypeBag
Number of Items1
Number of Pieces1
Package Size Name3 lb
Item Package Weight1.38 kg
Age Range DescriptionAll Ages
Global Trade Identification Number00854107008250
Organic, non-gmo, gluten free, tapioca flour, oat flour, organic sugar, gluten free flour
Organic, non-gmo, gluten free, tapioca flour, millet flour, oat flour, organic sugar
tapioca flour

About Us

  • Family-Owned Business
  • Veteran-Owned Business
  • Located in Spring Lake, Michigan
  • We only use natural, wholesome ingredients

From Our Family to Yours

Welcome to Relative Foods

Our Organic Tapioca Flour is packaged in our gluten free, allergen free, vegan facility.

Customers love tapioca flour for many reasons - it's free of gluten, nuts, and grains, so it's safe for those with celiac disease, gluten sensitivity, and nut allergies. Tapioca is also easy to digest and it's a good source of calcium and iron.

Benefits of Organic Tapioca Flour

Organic tapioca flour, gluten free, non gmo, allergen free, vegan

Uses for tapioca flour

- Great thickener in soups, sauces, and pies

- Alternative to traditional wheat flours

- Helps bind gluten free recipes and improves the texture of baked goods

- Add a crisp to crusts

Organic tapioca flour, gluten free, non gmo, allergen free, vegan

Health benefits of tapioca flour

- Contains no saturated fat

- Naturally cholesterol free

- Gluten free

- Low in sodium

Organic tapioca flour, gluten free, non gmo, allergen free, vegan

Easy to digest

Many people find tapioca flour easier to digest than flours that are made from grains or nuts.

Some find tapioca as a suitable alternative for those with irritable bowel syndrome (IBS) and diverticulitis that can cause flare-ups in the digestive system.

Organic tapioca flour, gluten free, non gmo, allergen free, vegan

Allergen free

Tapioca doesn't contain, and is not made with gluten, nuts, or grains - making it a suitable replacement for people with celiac disease, gluten sensitivity, and nut allergies.

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