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| UPC | 075044050113 |
|---|---|
| Size | 10 Ounce (Pack of 1) |
| Color | Current Color |
| Price | $9.99 $ 9 . 99 |
| Flavor | Peppermint |
| Non-GMO | ✓ |
| Occasion | Back To School, Christmas, Hanukkah, New Year, Reception |
| Diet Type | Gluten Free, Kosher, Vegetarian |
| Item Form | Pastille, Soft Mint |
| Specialty | GMO Free, No High Fructose Corn Syrup, Sesame Free, Soy Free, Wheat Free |
| Dairy-Free | ✓ |
| Item Shape | Oval |
| Unit Count | 10 Ounce |
| Gluten-free | ✓ |
| Item Weight | 10 ounces |
| Part Number | 1210PDQ |
| Manufacturer | Red Bird |
| Model Number | 1210PDQ |
| Container Type | Bag |
| Number Of Items | 1 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Sugar Candy Type | Breath Mint |
| Candy Consistency | Fluffy |
| Item Package Weight | 0.29 kg |
| Top 9 Allergen-Free | ✓ |
| Allergen Information | Allergen-Free, Dairy Free, Egg Free, Nut Free, Peanut Free |
| Item Package Quantity | 1 |
| Made with 100% Pure Cane Sugar | ✓ |
| Melting Temperature (degrees Celsius) | 150 °C |
Piedmont Candy Company has been making Red Bird Soft Peppermint Puffs in Lexington, North Carolina since 1890. These classic, melt-in-your-mouth mints have been an American staple ever since! If you haven't already, try one of our other fun flavors Cotton Candy, or our newest flavor Wintergreen.
Since each mint is individually wrapped they are perfect for sharing in your candy bowl!
We believe in simple pleasures. Each mint is handcrafted using 100% pure cane sugar – never corn syrup. The beautiful thing about Red Bird candies, is that they are handcrafted much like they were in 1890. We make 100 lbs at a time and do most of the process by hand, so every single piece has a unique size and shape.
Our candy and facility are free of the top 8 allergens (Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat and Soy). Our delicious candy puffs are also Gluten-Free, Fat-Free, Certified Kosher and Project Non-GMO Certified. All that is left is the great taste of peppermint that melts in your mouth.
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