TWO INGREDIENTS. ALL THE CRUNCH: Pumpkin seeds and sea salt — that's the entire recipe. No added oil, no peanut oil, no canola oil, no flour coating, no preservatives. Turn the bag around and count, then compare it to any other bag of roasted pepitas.
DRY ROASTED, NOT COATED IN OIL: Roasted with heat to develop the seed's own nutty flavor and crisp bite, then finished with sea salt. The crunch comes from roasting — not from an added oil coating.
A SAVORY SNACK THAT ALSO FINISHES A MEAL: Eat them by the handful at your desk, in the car or on a plane. Or add a crisp, salty finish to salads, soups, avocado toast, grain bowls and snack boards.
SHELLED, READY TO EAT, MESS-FREE: No hard white hulls, no cracking, no pile of discarded shells. Pour them straight from the resealable pouch.
PROOF YOU CAN CHECK YOURSELF: Star-K kosher, non-GMO, no PPO, and batch tested for gluten and peanut. Choose 1, 2, 3 or 4 lb depending on how often you snack or cook.
