𝗣𝗿𝗲𝗺𝗶𝘂𝗺 𝗥𝗼𝗯𝘂𝘀𝘁 𝗘𝘅𝘁𝗿𝗮 𝗩𝗶𝗿𝗴𝗶𝗻 𝗢𝗹𝗶𝘃𝗲 𝗢𝗶𝗹 Crafted on the renowned Quattrociocchi estate using organically grown Leccino and Moraiolo olives, this extra virgin olive oil offers a bold and pungent flavor experience. With its robust intensity and powerful vegetal aroma, it’s a must-have for chefs and enthusiasts who appreciate high-quality organic olive oil in their cooking.
𝗠𝘂𝗹𝘁𝗶-𝗔𝘄𝗮𝗿𝗱-𝗪𝗶𝗻𝗻𝗶𝗻𝗴 𝗢𝗹𝗶𝘃𝗲 𝗢𝗶𝗹 This olive oil extra virgin has received international recognition including Best in Class from BioL 2022 and awards from AIPO d'Argento and Il Magnifico. Its 607 mg/kg polyphenol level offers powerful antioxidant benefits while delivering rich flavor and structure to your culinary creations, truly a best olive oil with high polyphenols.
𝗕𝗼𝗹𝗱 & 𝗖𝗼𝗺𝗽𝗹𝗲𝘅 𝗙𝗹𝗮𝘃𝗼𝗿 Aromas of green herbs, mint, and grass combine with tasting notes of tomato vine and apricot in this virgin olive oil. It pairs wonderfully with leafy green salads, steamed vegetables, broiled and fried fish. Use this olive oil for cooking to elevate your meals with refined complexity and depth.
𝗖𝗼𝗹𝗱-𝗘𝘅𝘁𝗿𝗮𝗰𝘁𝗲𝗱 & 𝗡𝗮𝘁𝘂𝗿𝗮𝗹𝗹𝘆 𝗟𝗼𝘄 𝗶𝗻 𝗔𝗰𝗶𝗱𝗶𝘁𝘆 This organic extra virgin olive oil is cold extracted below 27°C (~80°F) to retain its full nutritional integrity. With an acidity level of just 0.24%, it meets strict international standards for cooking olive oil while preserving the richness of its Leccino and Moraiolo olives.
𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝘆 𝗛𝗮𝗿𝘃𝗲𝘀𝘁𝗲𝗱 & 𝗘𝘀𝘁𝗮𝘁𝗲 𝗕𝗼𝘁𝘁𝗹𝗲𝗱 Harvested in Fall 2024 and produced in limited quantities, this olive oil bottle represents the excellence of Italian agriculture. Bottled at the source to ensure freshness and traceability, it delivers a pure, farm-to-table experience. Ideal for everyday use or gourmet applications.
