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| Flavor | Ham, Prosciutto |
|---|---|
| Cuisine | Italian |
| Specialty | Boneless |
| Coin Variety 1 | Mozzarella |
| Item Form | Whole |
| Manufacturer | Alma Gourmet |
| Item Type Name | Food |
| Size | 17 Pound (Pack of 1) |
| Item Weight | 17 pounds |
| Number of Pieces | 1 |
| Unit Count | 272 Ounce |
Prosciutto di San Daniele is one of Italy’s most celebrated cured hams. Produced in the town of San Daniele del Friuli, it benefits from a unique microclimate where mountain and sea air help create its delicate aroma and naturally sweet flavor.
Prosciutto di San Daniele is best enjoyed thinly sliced. Serve it with fresh bread, cheeses, or seasonal fruits to highlight its smooth texture and balanced flavor.
Made with only pork and sea salt, each prosciutto is carefully cured following traditional methods passed down for generations. The slow aging process develops its refined taste and tender texture.
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