Pride Of India - Extra Long Indian Basmati Rice - Naturally Aged Aromatic Grain, 1.5 Pound Jar

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  • BROWN BASMATI RICE EXTRA LONG GRAIN AGED 2 YEARS: Brown basmati rice naturally aged for up to two years to enhance aroma and texture; extra long grain basmati rice cooks firm and separate, making basmati brown rice suitable for everyday meals and rice based recipes
  • NUTTY FLAVOR LONG GRAIN BROWN RICE FOR COOKING: Long grain brown rice with rich texture and aroma; ideal for brown basmati rice recipes, rice bowls and meals, offering versatility similar to basmati rice and other grain options used in daily cooking
  • VERSATILE BASMATI BROWN RICE FOR MULTIPLE DISHES: Use brown basmati rice in dishes like spanish rice, rice bowls or as a base for meals; can be used alongside wild rice, jasmine rice or sticky rice styles, offering flexibility across cuisines
  • FOOD GRADE REUSABLE JAR FOR EASY STORAGE: Packed in a sealed food grade PET jar for freshness and convenience; reusable jar helps maintain quality of basmati brown rice while making it easy to store and access in your kitchen
  • NON BIOENGINEERED GLUTEN FREE CLEAN INGREDIENT: Made from naturally grown rice with no additives; non bioengineered, gluten free and suitable for vegan diets, making it a reliable pantry staple for everyday cooking and meal preparation
Size1.5 Pound (Pack of 1)
FlavorIndian Brown Extra Long Basmati Rice
CuisineIndian
Diet TypeVegan
Item FormGrain
Specialtynatural
Unit Count24 Ounce
Item Weight1.5 pounds
Part Number8906046141566
ManufacturerPride Of India
Coin Variety 1Extra Long
Container TypeJar
Number Of Items1
Number of Items1
Number of Pieces1
Item Package Weight0.71 kg
Item Package Quantity1
Global Trade Identification Number08906046141566
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Basmati rice is well known for its fragrance and structure. It is often called royal among rices and is a chef’s delight. Pride Of India brings to our Extra Long Brown Basmati Rice in various packages according to your needs. Brown Basmati Rice gives you twice as much nutrients as White Basmati Rice along with the heavenly aroma and fluffiness that Basmati Rice is known for. Our organically grown food and herbal products from India enhance the overall health of the human body. We source all our ingredients from farms directly to preserve the quality, as well as the freshness of all our products. We value sustainable farming and aim to build a community through our company that benefits the entire ecosystem and can give back to the world in the smallest ways.

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NUTRITIOUS AND HEALTHY

Pride Of India Brown Basmati Rice is full of nutrients and fiber. It is good for digestion and is enriched with vitamins and minerals. Our Brown Basmati Rice is is gluten free, vegan, low in carbs, and non bio-engineered. It is also high in Manganese and rich in anti-oxidants.

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NATURALLY GROWN

Our Brown Basmati Rice is grown naturally in the Fertile Valleys of the Himalayan foothills in India without chemicals or pesticides. It is 100% authentic and aged for one to two years which gives it an invigorating aroma, a sweet flavor and the extra fluffiness.

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BEST IN QUALITY

Our Brown Basmati Rice makes a delicious, healthy and quick meal. All the rice grains have an intact germ and bran layer. It has vital health benefits and tastes much better than regular brown rice, making dishes like biryani, pilaf and fried rice even better.

BASMATI RICE PREPARATION

Cooking Instructions
Recipe

SERVING SIZE

1 serving = 1.5 oz (42.5 grams)
Servings per 1.5 lbs container = 16 servings approximately

TURMERIC COCONUT BASMATI RICE

RECIPE

Pride Of India Brown Basmati Rice makes dishes that you will never forget. Our organic rice can simply be boiled in a pressure cooker or microwave oven and combined with your favorite curry to make the perfect Indian dish. It is also the perfect fix to one of those lazy evenings as you can make our brown basmati rice into an elaborate dish of its own in a couple of simple steps.

Rinse the rice, drain the water and set it aside. Heat 1 tbsp coconut oil in a large pot on medium heat. Cook 1 chopped onion and 2 chopped garlic cloves until soft. Add 1 tsp turmeric and cook for a minute, stirring constantly.

Add the rice and stir until it is fully coated yellow. Add 15 oz of coconut milk, 2 cups of vegetable broth, and salt to taste. Bring to a boil, then cover and reduce the flame to low until the rice is tender. Remove from heat and keep covered for about 10 more minutes.

Garnish with some cashew nuts on top and a squeeze of lime juice and serve hot.

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