Free worldwide shipping
Free returns
Carbon neutral
Secure payments
| Specialty | GMO Free |
|---|---|
| Diet Type | Vegan |
| Cultivation Method Claim | No Chemical Fertilizers |
| Manufacturer | Polselli |
| Container Type | Box or Canister |
| Cuisine | Italian cuisine |
| Set Name | 1 |
| Part Number | 8009685000468 |
| Item Weight | 2.2 pounds |
| Item Package Weight | 1.02 kg |
| Number of Items | 1 |
| Unit Count | 70.55 Ounce |
| Package Size Name | Pack of 1 |
| Number of Pieces | 1 |
| Size | 35.274 Ounce (Pack of 1) |
| Price | $32.90 $ 32 . 90 |
| Breadmaking Index (W) | W 270 |
| Rising Time | 8–10h |
| Protein Content | min 12% |
| Humidity | ≤15.5% |
| Wet Gluten | min 28 |
| Extensibility | Medium–High |
| Absorption: | min 57% |
| Stability | min 12’ |
| Best Uses | Neapolitan pizza, focaccia, bread |
Polselli Lab is a place where you can test our flours, but above all develop the research for increasingly innovative products and recipes together with the best professionals in the sector, capable of providing ideas and responding to the needs of nutritional science and customers who are increasingly on the lookout of excellence.
Polselli Lab is a place where you can test our flours, but above all develop the research for increasingly innovative products and recipes together with the best professionals in the sector, capable of providing ideas and responding to the needs of nutritional science and customers who are increasingly on the lookout of excellence.
We experiment with innovative techniques
Through a constant commitment, attentive to seasonality and bio-sustainability, we are committed to ensuring that our flour, although it is such a simple raw material, represents the rough diamond for making bread, pizzas and desserts that can become a real taste experience , something that remains in the hearts of our consumers.
These principles translate into the use of only the highest quality wheat, combined with the concept of sustainability, an issue to which we are particularly attentive and which we examine daily through the selection of raw materials and the accurate control of the entire production process.
Polselli Lab is a place where you can test our flours, but above all develop the research for increasingly innovative products and recipes together with the best professionals in the sector, capable of providing ideas and responding to the needs of nutritional science and customers who are increasingly on the lookout of excellence.
The classic Italian style and also the most extravagant of contemporary pizzas are impeccable. Whose crumb melts very easily. Indication of a highly digestible dough and a maturation that has favored the correct breakdown of proteins and starches.
It respects each characteristic foreseen by the disciplinary to protect the Neapolitan Pizza. The recipe of Polselli blends is a synthesis of experience and technological innovation. An ancient knowledge, with the help of new tools, aims to extract only the heart of the grain and manages to amalgamate 22 types of crop. The result is an ingredient that facilitates processing with a direct mix and room temperature and which allows you to enhance the traditional Neapolitan recipe.
loading
