Pocheon 300g(10.6oz), Korean 6Years Panax Red Ginseng Root Extract Tea Gold, 100 Tea Bags, 15% Ginseng Extract, Natural Immune Support

$16.61 USD
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  • Ginsenoside: Rg1+Rb1+Rg3=6.7mg/g
  • Ingredient: Korean 6 Years Red Ginseng Extract 15% (Origin Korea, Rg1+Rb1+Rg3=6.7mg/g), crystalline glucose 65%, lactose 20%
  • Korean Health-Functional Food: 2006-Seoul-0004
  • Expiration Date: This product has an 2 years life span. We guarantee we ship only the product that have more than 1 years left.
  • Ginseng contents: 15% red ginseng extract.
Item FormGranules
ManufacturerPocheon Ginseng Farmer Association
Container TypeBag
Recommended Uses For ProductImmune Support
Age Range DescriptionAdult
Dosage FormGranule
Manufacturer Part NumberB00MBHTPEM
Model NumberB00MBHTPEM
Package Quantity1
Item Weight300 g
Number of Items1
Unit Count10.58 Ounce
FlavorBitter
Special IngredientsAll Natural
Allergen InformationMilk
Legal Disclaimer*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Material FeaturesNatural
Price$125.10 $ 125 . 10
Product TypeExtract
Size240g(8.5oz)
Item Package Quantity1
ContainerBag
Product-Description1
Product-Description2

Why Pocheon Ginseng

1. Pocheon is a city located in Gyeonggi Province, South Korea. The geographic land mass of Pocheon city is excellent for agricultural purposes. To cultivate ginseng, there're certain agricultural conditions; Climate (temperature variation; four seasons), Good soil, Proper sunlight time, Humidity.

2. Pocheon Ginseng product is manufactured under GMP, HACCP and ISO9001 controlling process.

Product-Description3_edit1

Pocheon Red Ginseng Tea Gold

1. Contains 15% Red Ginseng Extract

2. Contains High Ginsenosides Content

3. Made from 6 years Grown Ginseng

4. Product of Korea

Product Description5

Korean Red Ginseng is

Made by repetitive steaming and drying many times to increase ginsenoside in the ginseng. The process is done until total water in the fresh ginseng would be up to 14%. The color of Korean red ginseng is yellow-red and the process is sometimes done 9 times. Until now, 37 Ginsenoside have been discovered and among them, Rg1 and Rb1 is known as key component. Recently as many researches about Rg3 have been done, they found out Rg3 is most efficient for health. And Korean Food Law have been changed for the manufacturer to notify Rg3 as well as Rg1 and Rb1 to customer.

Product Description6
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