Plant Protein-Vanilla 510G 1.1LB-Powder- 25 Grams of Protein Per Serving -Vegan, Low Net Carbs, Non Dairy, Gluten Free, Lactose Free, No Sugar Added

Sustainable and easier to digest plant proteins are better for our environment.

21g of protein sourced from peas, cranberry, chia, and sacha inchi

• Delicious taste.
• Easy to digest
• No Dairy, No Soy, and Gluten-Free.

Plant-based foods contain important antioxidants, vitamins, and minerals that benefit overall health. Additionally, the fiber in plant proteins lend to increased satiety and improved gut health.

Plant proteins have begun to replace animal proteins such as whey in recent years because they are typically easier to digest, unlikely to cause allergic responses, and do not contain cholesterol and as saturated fats. Many consumers just feel that it’s healthier to have plants in their diets rather than animal products. If formulated properly, plant protein products can have biological values that rival animal proteins.

21g of protein from peas, cranberry, chia, and sacha inchi a good source of omega-3 EFAs.

Delicious taste.

Provides BCAAs, which are used preferentially by muscle for energy. BCAAs decrease exercise-induced muscle protein breakdown, increase protein synthesis and enhance post-exercise muscle recovery. Glutamine is an anti-catabolic amino acid that aids in muscle growth by increasing levels of leucine in muscle fibers, and stimulates muscles to store more glycogen.

Provides the proteins required for creating the two primary proteins in skin, collagen, and elastin.

Plant Protein is a complete protein built on a proven blend of four plant proteins: pea, cranberry, chia, and sacha inchi. It’s hypoallergenic, easy to digest, and contains no cholesterol or saturated fat. Plant Protein is the healthiest way to provide the protein the body needs to build all tissues, build and maintain lean muscle, maintain a healthy weight, and support a daily exercise or gram.