Pit Boss 14”x28” Cast Iron Griddle - 68008

PIT BOSS 12" Cast Iron Camp Oven with Lid

PIT BOSS 12" Cast Iron Dutch Oven with Lid

PIT BOSS 14" Cast Iron Deep Skillet with Lid

PIT BOSS 6 qt. Cast Iron Roaster and Griddle Lid

BIGGER. HOTTER. HEAVIER CAST IRON

Use as marinade, rub down a chuck roast, or coupled with your favorite pellets on a juicy rack of beef ribs. Pit Boss Spices are made for those cookouts that family and friends talk about for days, all you need is the meat, your favorite sauce, and a cold beverage to go with it.

• Gluten Free
• No MSG
• No Preservatives
• No Artificial Flavors

Pit Boss Cast Iron

6 Piece Starter Set

With the Pit Boss 6 Piece Cast Iron Starter Set you can take all your favorite meals from the kitchen to the grill or wherever the great outdoors takes you.

The skillet has a long, easy grip handle with an additional helper grip to cook. The deep skillet has two wide lip pouring spouts and lid that can serve as a second skillet. The camp oven holds 4 quarts and can accommodate recipes for four. With its tight-fitting lid, you can seal in heat while the built-in bumps return food moisture.

• 10" diameter pre-seasoned cast iron skillet with long handle
• 12" diameter pre-seasoned cast iron deep skillet with Lid
• 10" pre-seasoned cast iron camp oven with cast iron lid
• 15.5" heavy duty leather glove

12" Cast Iron Recipe: Hickory Honey Sea Salt Caramel Brownie

1. 1 cup of white sugar in a medium saucepan over m/high heat for about 5 minutes. Stir occasionally
2. Remove sugar from the heat, add butter, the caramel will bubble a lot.Mix until butter is incorporated, pour in cream and Pit Boss Hickory Honey salt
3. Cool before using in the brownies. For brownies, preheat Pit Boss grill 350°F
4. Mix eggs, white and brown sugar together. Add vanilla and salt
5. Fold in the flour and cocoa powder, pour half the batter into a greased Pit Boss 12" cast iron skillet, save other half
6. Make a divot at the center of the batter, make the edges higher than the middle, and pour the caramel into the center of the batter
7. Fold in flour and cocoa powder until just mixed, then pour half the batter into a greased 12 cast iron skillet, saving half. Make a divot in the center of the batter,and pour the caramel into the center of the batter
8. Then top with the saved half of the brownie batter and grill for 30-40 minutes, or until the edges are set and the center is just slightly jiggly