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| Flavor | Peanut |
|---|---|
| Item Form | Creamy |
| Specialty | No Additives,No Artificial Flavors |
| Container Type | Jar |
| Nut or Seed Type | Peanut |
| Manufacturer | PB2 |
| UPC | 700615883660 |
| Unit Count | 96 Ounce |
| Cuisine | American cuisine |
| Set Name | 6 Pack |
| Manufacturer Food Processing Method | Roasted |
| Coin Variety 1 | Powdered |
| Item Weight | 7.1 pounds |
| Item Package Weight | 3.25 kg |
| Number of Items | 6 |
| Package Size Name | 16 Ounce (Pack of 6) |
| Size | 16 Ounce (Pack of 6) |
| Color | ... |
Eat What You Love. Love What You Eat.
PB2 Powdered Peanut Butter is peanut butter re-imagined! Freshly roasted peanuts are pressed to remove most of the oil. Mix in a little sugar and a dash of salt for flavor, and the result is peanut butter with only 1.5 g of fat per serving - almost 70% fewer calories than traditional peanut butter and 6 g of plant-based protein.
The subject of powdered peanut butter tends to create a lot of questions. One we hear frequently is, Why should I make the switch to powdered? Although PB2 and traditional peanut butter are alike in flavor, there a few things that we think make PB2 the better choice for your busy lifestyle. Here’s our reasoning:
Fewer calories and less fat: Compared to its traditional counterparts, PB2 has 90% less fat and 70% fewer calories, all while still retaining the delicious peanut butter taste that we know and love.
It’s protein-packed: Like its traditional counterparts, PB2 packs in the protein per serving. Depending on which variety of PB2 you’re using, you’ll find 4 to 6 grams of protein per 13-gram serving. Also, it’s easy to replace the protein powder in your morning smoothie with PB2, due to the similarity in the powder consistency.
More versatility in the kitchen: Because of its powdered form, it’s easy to incorporate PB2 into all of your favorite peanut butter recipes. To keep things simple, we’ve sorted PB2’s best uses into three categories: bake, blend and mix.
It’s kosher, vegan, and gluten-free: Not only are PB2 products void of any GMOs, they also work well with a wide variety of dietary preferences.
It’s no secret that PB2 is a versatile recipe ingredient – in fact, the options are limitless.
You’ll want to whip out your blender for making the next generation of smoothies, ice cream specials, and more.
From savory dishes to sweet treats, if it requires an oven, PB2 will give that recipe a rise.
See below for your jump on some quick ’n’ easy, mix-and-go PB2 recipes
Nostalgic flavors blend together for an easy-to-make, on-the-go drink.
Proof that bite-size is better. Did we mention they’re low-fat, too?
Because who doesn’t love a breakfast plate of scrumptious pancakes? This protein-packed, vegan version will start your morning off on the right foot.
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