ANCIENT GREEK OLIVE VARIETY: Partanna Sicilian Greco Delicato Extra Virgin Olive Oil is crafted from an ancient Greek olive variety grown in Sicily’s Belice Valley, where olive trees have thrived for over 2,700 years. This premium EVOO brings together Mediterranean olive-growing heritage, rich Sicilian soil, and a delicate flavor profile that speaks to the origin of the olive itself, offering smooth character and authentic tradition in every bottle.
MILD, BUTTERY & DELICATE FLAVOR: Partanna Delicato delivers a smooth, mild flavor with buttery notes and a gentle finish that makes it easy to enjoy every day. Its delicate Sicilian taste is perfect for drizzling over salads, seafood, grilled vegetables, pasta, soups, bruschetta, and fresh bread, adding authentic Mediterranean flavor without overpowering the natural taste of your favorite dishes, lighter recipes, or simple homemade meals at the table.
FIRST COLD PRESSED EVOO: Made as a first cold pressed extra virgin olive oil, Partanna Delicato is crafted to help preserve the olives’ natural aroma, flavor, and quality. This careful process creates a smooth Italian EVOO ideal for finishing dishes, dipping bread, blending into dressings, preparing marinades, sautéing vegetables, or adding balanced, delicate flavor to Mediterranean-inspired recipes, everyday meals, family cooking, and light seasonal dishes.
FIFTH-GENERATION SICILIAN HERITAGE: Produced by a fifth-generation family of olive growers in Sicily’s Belice Valley, Partanna Delicato reflects generations of care, craftsmanship, and agricultural tradition. Each bottle honors the family’s deep connection to the land and their commitment to creating authentic Sicilian extra virgin olive oil with trusted quality, smooth character, and a mild flavor rooted in centuries of olive-growing expertise and heritage.
PREMIUM EVERYDAY OLIVE OIL: Packaged in a 16.9 fl oz (500 mL) glass bottle, Partanna Greco Delicato is versatile enough for daily use while refined enough for fresh, delicate meals. Use it for salads, pasta, pizza, grilled seafood, roasted vegetables, dipping bread, or finishing dishes that call for a mild, buttery Sicilian olive oil with authentic Mediterranean character, smooth flavor, and a balanced finish for everyday cooking and entertaining.
