AGRUMATO (CITRUS) OIL: Known as agrumato oil in Italy, this distinctive product is made by crushing fresh olives and Sicilian citrus fruits together. This unique process results in an extra virgin olive oil with a vibrant, bright citrus finish. The combination of olives and citrus fruits creates an oil that not only adds a refreshing twist but also brings an authentic taste of Sicily to your kitchen. This agrumato oil is an exceptionally versatile addition.
PREMIUM INGREDIENTS: We meticulously cold-press our hand-picked Castelvetrano olives together with fresh, whole Sicilian Lemons. This careful selection ensures a high-quality product that captures the authentic and rich flavors of Sicily. Each olive is chosen at peak ripeness, while the oranges provide a natural citrus essence. The blend creates an exquisite oil that enhances your dishes with an unparalleled and delightful combination of olive and citrus, making every meal special.
FRESHNESS PRESERVED: After the cold-pressing process, we diligently filter out the pulp, skin, and seeds to ensure a smooth and pure oil. The agrumato oil is then carefully poured into dark glass bottles, specifically designed to preserve its freshness and vibrant flavor. This packaging protects the oil from light and oxidation, ensuring that it retains its exceptional quality until it reaches your kitchen, providing you with a superior product every time.
VERSATILE USAGE: In our family, we use agrumato oil as a finishing touch to elevate a variety of dishes. It's perfect for drizzling over fresh salads, pasta, fish, and vegetables, adding a delightful citrus note that brightens up the flavors. It also pairs wonderfully with hard cheeses and can even be used as a unique and delicious drizzle over vanilla ice cream, transforming simple dishes into extraordinary culinary experiences that leave a lasting impression.
TRADITIONAL CRAFTSMANSHIP: Our agrumato oil reflects our deep commitment to traditional Sicilian craftsmanship. By combining centuries-old techniques with modern quality control measures, we ensure that each bottle of Partanna Sicilian Extra Virgin Olive Oil delivers exceptional flavor, quality, and authenticity. Our family has upheld these standards for generations, providing you with a product that not only tastes incredible but also stands the test of time.
UPC
656285171142
Size
8.45 Fl Oz (Pack of 1)
Uses
Everyday in the kitchen: Sauteeing, baking and roasting
Color
yellowish-green
Price
$69.99
Flavor
Lemon
Origin
Sicily
Cuisine
Italian
Varietal
Castelvetrano
Diet Type
Kosher, Vegan, Vegetarian
Item Form
Oil
Unit Count
8.45 Fluid Ounces
Item Volume
8.45 fluid ounces
Part Number
Z7M-EWE-EID
Manufacturer
Partanna
Price per oz
$0.69
Product Type
EVOO 1st Cold Pressed
Liquid Volume
8.45 fluid ounces
Container Type
Bottle
Flavor Profile
Buttery, fruity, grassy
Customer Rating
4.6
Number of Items
1
Number of Pieces
2
Special Features
Infused
Net Content Volume
8.45 fluid ounces
Item Package Weight
0.49 kg
Item Package Quantity
1
Plant or Animal Product Type
extra virgin olive oil
Recommended Uses For Product
Sun Protections
Global Trade Identification Number
00656285171142
PREMIUM INGREDIENTS
We meticulously cold-press our hand-picked Castelvetrano olives together with fresh, whole Sicilian Oranges. This careful selection ensures a high-quality product that captures the authentic and rich flavors of Sicily. Each olive is chosen at peak ripeness, while the oranges provide a natural citrus essence.
AGRUMATI (CITRUS) OIL
Known as agrumato oil in Italy, this distinctive product is made by crushing fresh olives and Sicilian citrus fruits together. This unique process results in an extra virgin olive oil with a vibrant, bright citrus finish.