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| UPC | 850335007591 |
|---|---|
| Size | 16.91 Fl Oz (Pack of 1) |
| Flavor | Gift |
| Cuisine | Italian |
| Diet Type | Keto |
| Specialty | Sugar Free |
| Unit Count | 16.91 Count |
| Item Volume | 17 fluid ounces |
| Item Weight | 2 pounds |
| Manufacturer | Papa Vince LLC |
| Item Dimensions | 2 x 2 x 11 inches |
| Special Features | Cold Pressed |
| Net Content Volume | 17 fluid ounces |
| Item Package Weight | 2 pounds |
| Allergen Information | Non-GMO |
| Item Package Quantity | 1 |
| Plant or Animal Product Type | plant-based |
How does Papa Vince compare to Morrocan olive oil?
The difference is transparency. Papa Vince publishes a full Certificate of Analysis with specific hydroxytyrosol levels (10.29 mg per serving) tested by the World Olive Center for Health. We encourage you to ask any brand for the same -- and compare.
What about the "30x more polyphenols" claim?
Without a published lab test showing the baseline, testing method, and specific mg/kg results, there's no way to verify this, or any other claim. We publish exact numbers: 514 mg/kg of hydroxytyrosol and tyrosol derivatives.
Can I cook with it?
Yes, you can absolutely cook with it -- for sautéing, roasting, baking, even frying. Just keep temperatures below 410°F (no reputable recipe goes higher anyway).
Does "total polyphenols" mean the same as "hydroxytyrosol"?
No. Total polyphenols is an umbrella number that includes dozens of compounds, but the most studied one is Hydroxytyrosol. That's why Papa Vince tests and publishes compound-specific results, not just a total number.
Why is it more expensive than grocery store olive oil?
Grocery store extra virgin olive oil typically contains zero measurable polyphenols after blending, transport, and shelf aging. Papa Vince is single-origin, single-harvest, cold-pressed within hours of picking, and lab-tested for 25+ compounds.
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