Delicious scratch baking will be back in your life! This flour blend has no dairy, no nuts, no Salt, no leavening, no corn and no soy. It will work perfectly in most of your traditional recipes or with subtle tweaking such as adding more liquid. Now you can bake like you used to
Use 1 for 1 to replace flour in your favorite recipes. Due to the subtle flavor, seasoning and herbs will elevate the taste when making gravy, or coating meats and poultry.
We're GFCO certified, use a program from the GIG, Gluten Intolerance Group, and conduct frequent swab tests for gluten to ensure the safety of our consumers to ensure there is no cross-contamination of products
