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| Size | 3.4 Fl Oz (Pack of 1) |
|---|---|
| Flavor | Pumpkin seed |
| Cuisine | Austrian cuisine |
| Diet Type | Vegan |
| Item Form | Oil |
| Specialty | GMO Free, Vegan, natural |
| Unit Count | 3.4 Fluid Ounces |
| Item Volume | 3.4 fluid ounces |
| Item Weight | 12.3 ounces |
| Part Number | 5999561390031 |
| Manufacturer | Pödör Premium Oils & Vinegars |
| Liquid Volume | 3.4 fluid ounces |
| Container Type | Bottle |
| Item Dimensions | 1.65 x 1.65 x 7.28 inches |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Special Features | Unrefined |
| Import Designation | Imported |
| Net Content Volume | 3.4 fluid ounces |
| Item Package Weight | 0.41 kg |
| Allergen Information | Gluten Free |
| Item Package Quantity | 1 |
| Plant or Animal Product Type | パンプキン |
History -100 years of experience
The history of the Pödör goes back only to 2011 but the story of our press master started as early as 1907. Representing the 4th generation, he carries on the family tradition and the experience, aspiring continuously to preserve all the valuable knowledge while adjusting it to the expectations of our modern age.
About manufacturing
All seeds and nuts are cultivated and bought whole and in pristine condition for Pödör, exclusively in select regions where the raw ingredients grow best. After harvesting they are brought to cold storage immediately and kept there at specific temperatures and humidity levels. Before pressing, the seeds are thoroughly washed. Cold-pressing process is an important factor for ensuring that all the oils retain so many flavour nuances. Pödör works with mechanical oil presses, which slightly warm the ground seeds before the highly experienced press master cold-press them by hand.
Cold-pressing Method
To retain the ingredients and the aromas to the greatest extent possible the raw materials are only slightly warmed before they are pressed. At pressing the oil from olives, linseeds and other raw materials is extracted and filled unfiltered into containers. This is the way to ensure that all the important contents of the oils are retained until they settle.
The result: Oils that make the difference – in taste, aroma, look and of course effect.
Because cold-pressed makes all the difference
Whoever has tried cold-pressed vegetable oils will never again resort to refined versions. Cold-pressed oils are a sensual experience – they caress the nose and the palate as well as enchanting the eye with their clear colours. The unaltered taste of the seeds, kernels and nuts is captured in the Pödör oils.
Gentle cold-pressing is a process that has been known of and used for centuries. At Pödör this good tradition has been passed on and instructed for decades. So as to retain the ingredients and the aromas to the greatest extent possible the raw materials are only slightly warmed before they are pressed. At pressing the oil from pumpkin seeds, walnuts and other raw materials is extracted and filled unfiltered into containers. This is the way to ensure that all the important contents of the oils are retained until they settle. The result: oils that make the difference – in taste, aroma, look and of course effect.
We are convinced that for high quality vinegars nothing other than first class raw materials is required. Due to the gentle production of the vinegars many substances are retained and find their way into the bottles. The juice is first pressed from the fruits, then it is fermented and matured into vinegar in oak barrels. Balsamic vinegars are made according to the traditional pressing method used for each fruit. Pödör vinegars are not filtered and that is why pectins, secondary plant compounds, vitamins, trace elements and minerals are contained in concentrated form.
Pödör mustards and pestos are produced in accordance with strict quality inspections so that, in the end, only the very best product lands in the jar. It is a matter of course for us not to work with chemical additives and aromas. Selected raw materials and a gentle production process ensure that the resulting mustard meets your high expectations and valuable substances remain in the end product.
Oils
Vinegars
Mustards and Pestos
The taste of Styrian pumpkin seed oil on one’s tongue is almost like being on holiday in Austria’s southernmost province. This oil can do even more than that! It is not only an excellent condiment for salads, scrambled eggs and sweets it also has great merits as far as health is concerned. The valuable lipids in the pumpkin seeds are transferred directly into this deep green oil when it is cold-pressed by Podor. It might be interesting to know that for Styrian pumpkin seed oil Podor needs around 30 pumpkins or 5.5 lb (2.5 kg) of pumpkin seeds per 1.05 qt (1 liter) of oil.
Deep green and smelling intensively of nuts is how Styrian pumpkin seed oil drips out of the bottle. The flavors remind one of walnuts, crispy bread and sweet caramel. Pumpkin seed oil counts as one of the most popular edible oils. Whoever wants to use it like a Styrian uses it as a dressing for crumbed, fried chicken salad, in a cream of pumpkin soup or on potato salad. Its intensive taste also adds that special something to stews and leafy green salads. The courageous drip pumpkin seed oil over vanilla ice cream with whipped cream or enhance cake mixtures with this miraculous green oil.
Unopened it can be stored for 18 months in a cold, dry space protected from sunshine. The exact expiry date is displayed on the bottle.
After opening, it is recommended to use it within 3-4 months, so that its valuable vitamins, trace elements and minerals do not lose their high quality.
It is an unfiltered oil, so best to shake it up before consumption.
Country of origin: Austria
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