Kamut Grain – Kamut Khorasan wheat berries are an ancient whole grain that is larger than common wheat and naturally higher in protein content. It's often used as an alternative to modern wheat.
Whole Grain – Kamut Wheat is a 100% whole grain that can be ground into flour or cooked for use in casseroles, soups, or as a rice alternative.
How to Cook – Our product contains a more digestible form of gluten.
Certified Organic – Certified Organic, Non-GMO Project Verified, and Kosher. Processed in a facility that also handles peanuts, wheat, and soybeans. This product is not irradiated.
Product of the USA – Grown and processed in the United States, primarily in Montana and Nebraska.
